If you are looking for healthy plant forward recipes, then you are in the right place. My recipes are unique and delicious while still being easy to make and uncomplicated. I make vegan, vegetarian and pescatarian recipes.
Fall Soups
Trending Recipes
- Vegan Tuscan Chickpeas
- French Onion Cottage Cheese Dip (gluten free, high protein)
- Creamy Silken Tofu Tomato Pasta Sauce (vegan and high protein)
- Vegan High Protein Mushroom Lentil Risotto
- Crispy Baked Smashed Carrots
- Roasted Crispy White Beans with Garlic and Thyme
- Baked Greek Lentil Meatballs with tzatziki
- 3 Ingredient Banana Oatmeal Muffins (vegan)
Lunch & Dinner Recipes
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Desserts
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Snacks, Sides and Sauces
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About Kristi
Hello and welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.
