Carrot Edamame Salad with Creamy Sesame Dressing

Carrot Edamame Salad with Creamy Sesame Dressing - a flavorful and crunch salad. This salad is ready in less than 20 minutes and requires no actual cooking if you use precooked edamame.

I love a good salad recipe. For more salad recipes try my roasted carrot and chickpea salad or my cucumber and sweet pepper salad.

Jump to:

• Why you'll love this recipe
• Ingredients
• Substitutions
• Step-by-Step Instructions
• Storage instructions
• Recipe Pro-Tips
• Recipe FAQS
• Other salads to try
• Carrot Edamame Salad with Creamy Sesame Dressing

Why you'll love this recipe

It is easy to make and ready in less than 20 minutes.

It is vegetarian, and can be made gluten free and vegan.

Thanks to the edamame is high in protein.

It is the perfect healthy and fresh salad.

Ingredients

• carrots
• cashews
• edamame
• cilantro
• honey
• tahini
• sesame oil
• rice vinegar
• soy sauce
• lime
• ginger
• garlic powder

See the recipe card for full information on ingredients and quantities.

Step-by-Step Instructions

Mix together dressing.

Toss together salad.

Serve and enjoy!

Storage instructions

You can store the extra salad in a sealed container in your fridge for up to 4 days.

Recipe Pro-Tips

Use fresh and crunchy vegetables for the best tasting salad.

I love to eat this salad with fried eggs for more protein. It would also be delicious with tofu or fish!

If you want to make this salad even quicker to prep use shelled and precooked edamame - Trader Joe's carries this!

Recipe FAQS

Other salads to try

If you make this Carrot Edamame Salad with Creamy Sesame Dressing, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Subscribe to my weekly newsletter to get my latest recipes straight to your inbox.