Eggplant is my least favorite vegetable. 99% of the time I will not eat it and would rather leave it out of recipes. Ratatouille typically features eggplant, but I like it much better without it. Hence why this chickpea ratatouille is sans eggplant. We are reaching the end of summer and I am so sad about it but this Vegan Chickpea Ratatouille Without Eggplant is a great way to use up the rest of the summer produce.
This chickpea ratatouille is a super easy ratatouille recipe. All you need is one pot and less than 15 ingredients. Chickpeas are not typically included in ratatouille but I added them in for extra plant protein. This recipe makes a few servings so it would also be a great meal prep option.
To make this ratatouille you're simply going to stew your veggies in tomato sauce on the stove top. Aromatics like basil, parsley and garlic add great flavor to this. This meal does not need any sides except for some toasted bread with coconut or vegan butter.
What ingredients do you need for this chickpea ratatouille?
- onion
- garlic
- zucchini
- bell pepper
- basil
- parsley
- oregano
- red pepper flakes
- nutritional yeast
- maple syrup
- tomato sauce or crushed tomatoes
- chickpeas
Other easy vegan recipes to try
If you make this Vegan Chickpea Ratatouille Without Eggplant let me know what you think in the comments!
Tag me on Instagram so I can repost you!
PrintChickpea Ratatouille Without Eggplant
This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: dinner
- Method: stove top
- Cuisine: french
Ingredients
This makes 2-3 servings
- ½ onion - finely chopped
- 3 cloves garlic - minced
- 1 zucchini - diced
- 1 red bell pepper - diced
- 1 cup basil - finely chopped
- 1 tsp salt
- pinch red pepper flakes
- pepper to taste
- 1 tbsp nutritional yeast
- 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce
- 1 can chickpeas
Instructions
- Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
- Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients. Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through.
- Serve ratatouille with toasted sourdough or your favorite grain.
Keywords: Chickpea Ratatouille Without Eggplant
Maria Aragón
I knew this acc bc tiktok and i immediately follow the insta acc.
I love this tipe of recipes bc are vegan and i made them to my family so they know new dishes of food that can be meet free and delicious.
THIS RECIPE is so easy and it isn’t boring. I would add this recipe to my dairy diet✨?
★★★★
Ogi
Amazing meal and very easy to prepare for everybody. You don't have to be real chef to prepare this amazing ratatouille. Buy all ingredients and start magic of home cooking.
★★★★★
Jasmine
Is it a 28 oz can of crushed tomatoes or tomato sauce?
kroeder77
Yes! Thank you for mentioning that I will update the recipe
Maddie
Such an easy and VERY tasty recipe! This was my first time making ratatouille of any sort, and it definitely won't be my last. I loved how fresh, fragrant, and colorful this recipe was. It also was super simple, which made everything taste even better. The ratatouille left me feeling full and satisfied. I'm excited to use this recipe for my lunch meal prep this week!
★★★★★
Justin
In the instructions, it says:
"Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients except Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through."
Except what?
★★★★
Kristi
That was a typo from a previous version of the recipe, it is now fixed!