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    Home » Lunch and Dinner

    Vegan Chickpea Ratatouille Without Eggplant

    Published: Aug 21, 2021 · Modified: Jan 30, 2023 by Kristi · This post may contain affiliate links · 7 Comments

    Jump to Recipe·Print Recipe
    chickpea ratatouille without eggplant

    Eggplant is my least favorite vegetable. 99% of the time I will not eat it and would rather leave it out of recipes. Ratatouille typically features eggplant, but I like it much better without it. Hence why this chickpea ratatouille is sans eggplant. We are reaching the end of summer and I am so sad about it but this Vegan Chickpea Ratatouille Without Eggplant is a great way to use up the rest of the summer produce.

    This chickpea ratatouille is a super easy ratatouille recipe. All you need is one pot and less than 15 ingredients. Chickpeas are not typically included in ratatouille but I added them in for extra plant protein. This recipe makes a few servings so it would also be a great meal prep option.

    To make this ratatouille you're simply going to stew your veggies in tomato sauce on the stove top. Aromatics like basil, parsley and garlic add great flavor to this. This meal does not need any sides except for some toasted bread with coconut or vegan butter.

    What ingredients do you need for this chickpea ratatouille?

    • onion
    • garlic
    • zucchini
    • bell pepper
    • basil
    • parsley
    • oregano
    • red pepper flakes
    • nutritional yeast
    • maple syrup
    • tomato sauce or crushed tomatoes
    • chickpeas

    Other easy vegan recipes to try

    • Sticky sesame mushrooms
    • Vegan creamy spinach garlic pasta
    • Vegan lemon turmeric chickpea stew

    If you make this Vegan Chickpea Ratatouille Without Eggplant let me know what you think in the comments!

    Tag me on Instagram so I can repost you!

    Print

    Chickpea Ratatouille Without Eggplant

    chickpea ratatouille without eggplant

    ★★★★★

    4.5 from 4 reviews

    This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.

    • Author: kristi roeder
    • Prep Time: 5
    • Cook Time: 30
    • Total Time: 35 minutes
    • Yield: 2 1x
    • Category: dinner
    • Method: stove top
    • Cuisine: french
    Scale

    Ingredients

    This makes 2-3 servings

    • ½ onion - finely chopped
    • 3 cloves garlic - minced
    • 1 zucchini - diced
    • 1 red bell pepper - diced
    • 1 cup basil - finely chopped
    • 1 tsp salt
    • pinch red pepper flakes
    • pepper to taste
    • 1 tbsp nutritional yeast
    • 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce
    • 1 can chickpeas

    Instructions

    1. Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
    2. Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients.  Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through.
    3. Serve ratatouille with toasted sourdough or your favorite grain.

    Keywords: Chickpea Ratatouille Without Eggplant

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    Reader Interactions

    Comments

    1. Maria Aragón

      September 04, 2021 at 3:06 pm

      I knew this acc bc tiktok and i immediately follow the insta acc.
      I love this tipe of recipes bc are vegan and i made them to my family so they know new dishes of food that can be meet free and delicious.
      THIS RECIPE is so easy and it isn’t boring. I would add this recipe to my dairy diet✨?

      ★★★★

      Reply
    2. Ogi

      October 08, 2021 at 6:58 pm

      Amazing meal and very easy to prepare for everybody. You don't have to be real chef to prepare this amazing ratatouille. Buy all ingredients and start magic of home cooking.

      ★★★★★

      Reply
    3. Jasmine

      October 17, 2021 at 4:35 am

      Is it a 28 oz can of crushed tomatoes or tomato sauce?

      Reply
      • kroeder77

        October 17, 2021 at 1:47 pm

        Yes! Thank you for mentioning that I will update the recipe

        Reply
    4. Maddie

      November 21, 2021 at 11:27 pm

      Such an easy and VERY tasty recipe! This was my first time making ratatouille of any sort, and it definitely won't be my last. I loved how fresh, fragrant, and colorful this recipe was. It also was super simple, which made everything taste even better. The ratatouille left me feeling full and satisfied. I'm excited to use this recipe for my lunch meal prep this week!

      ★★★★★

      Reply
    5. Justin

      January 27, 2023 at 9:29 pm

      In the instructions, it says:

      "Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients except Cover and simmer for 15-20 minutes, stirring every 5 or so minutes, until everything is cooked through."

      Except what?

      ★★★★

      Reply
      • Kristi

        January 28, 2023 at 8:09 pm

        That was a typo from a previous version of the recipe, it is now fixed!

        Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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