Miso Honey Mustard Salmon - a delicious one sheet pan salmon recipe. The miso honey mustard sauce is so flavorful. I paired my salmon with snap peas but you can use whatever veggie you desire. So yummy!
I love salmon! For more honey related recipes try my spicy maple salmon or my harissa salmon bites.
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Why you'll love this recipe
It is easy to make and ready in less than 30 minutes.
It is pescatarian and gluten free.
Thanks to the salmon this recipe is high in protein.
It is perfect the perfect healthy dinner.
Ingredients for baked miso honey mustard salmon
- salmon
- honey
- mustard
- lemon
- old bay
- garlic
- salmon
- rice (optional)
- dill (optional)
See the recipe card for full information on ingredients and quantities.
Substitutions
- old bay - this can be subbed with paprika but I love old bay with salmon.
Step-by-Step Instructions
Mix together sauce.
Coat salmon in sauce and bake.
Serve and enjoy!
Storage instructions
You can store the extra salmon in a sealed container in your fridge for up to 1 day.
Recipe Pro-Tips
For the best tasting salmon buy frozen salmon filets. Any "fresh" salmon you purchase in the store has been previously frozen, any time the salmon is left out thawing makes the fish taste much fishier. I love Wild Alaskan Co Salmon, you can use code avocadoskillet for 20% off your first box here.
This recipe makes 1 serving but feel free to double.
Recipe FAQS
Yes, wild caught salmon is lower in fat and higher in essential minerals than farm raised.
Feel free to use any veggies you want, just keep in mind cooking times will vary.
Other easy healthy dinners to try
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Miso Honey Mustard Salmon
Ingredients
sauce
- ½ tablespoon honey
- ½ tablespoon mustard
- juice from ¼ lemon
- 1 teaspoon miso paste
- ¼ teaspoon salt
- pinch black pepper
- ¼ teaspoon old bay sub paprika but old bay is so good here
- 1 garlic clove - grated or minced
Snap peas (optional)
- .5 8 oz package snap peas
- ½ tablespoon olive or avocado oil
- pinch salt/pepper
Other ingredients
- 1 piece salmon preferably wild caught, 1 servings worth
- ½ tablespoon fresh chopped dill or herb of choice
- ¼ cup cooked grain of choice optional
Instructions
- Preheat oven to 400 degrees.
- Add all sauce ingredients to a bowl and mix until smooth.
- Brush sauce over room temperature salmon* and add to a sheet pan lined with parchment paper. Bake for 10-12 minutes.
- While salmon is cooking, make your snap peas. Add snap peas, oil, salt and pepper to a skillet over medium high heat. Toss the snap peas occasionally and cook for 6-8 minutes until cooked through.
- Top cooked salmon with dill and serve with grain and snap peas.
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