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    Plant-forward healthy Lunch and Dinner

    Browse dozens of easy and delicious healthy plant-forward lunch and dinner recipes that even a meat eater will love. From pasta, to salads to wraps there is something for everyone. Every recipe is either vegan, pescatarian or vegetarian.

    Two of my most popular recipes are  my Mushroom Lentil Risotto or my Chickpea Ratatouille Without Eggplant.

    • Spicy Harissa Butterbean Stew (vegan)
    • High Protein Butternut Squash Cottage Cheese Pasta
    • Japanese Sweet Potato and Black Bean Curry (vegan)
    • Vegan Tahini Peanut Noodles with Tofu
    • Cold Ramen Salad with Soy Ginger Dressing (vegan)
    • Vegan Egg Roll Salad with Tofu
    • Savory & Crispy Oven Baked Tofu
    • Thai Pumpkin Lentil Meatballs with Curry Sauce
    • Creamy Pumpkin Butter Beans (vegan)
    • Crispy Baked Buffalo Chickpea Taquitos
    • Buffalo Chickpea Quesadilla
    • Spicy Tuna Salad Hand Rolls
    • Vegan Sticky Cashew Chickpeas
    • Barbecue Shredded Tofu Tacos
    • Vegan Green Goddess Chickpeas
    • Baked Greek Lentil Meatballs with tzatziki
    • Crispy Baked Barbecue Chickpea Tacos
    • Chopped Greek Salad Wraps with Chickpeas
    • Pizza Fried Egg on a Tortilla
    • Vegan Zucchini Pizza with Basil and Lemon
    • One Pan Butternut Squash and Chickpea Casserole (vegan)
    • Miso Ginger Salmon Bite Bowl with Broccoli
    • Vegan Creamy Spinach Garlic Pasta with Cashews and Parsley
    • Lentil Mushroom Veggie Burgers {Patties}
    • Shakshouka Egg Salad
    • Vegan Crispy Baked Buffalo Tofu
    • Sheet Pan Creamy Zucchini Parsley Soup (vegan)
    • Crispy Pizza White Bean Tacos (vegetarian)
    • Peach Caprese Sandwich Grilled Cheese
    • Vegan Baba Ganoush Pasta
    • Lentil burrito bowl with chipotle cashew sauce
    • Purple Cauliflower Cottage Cheese Pasta (high protein)
    • Harissa Chickpea Skillet with Leeks and Carrots (vegan)
    • Hot Honey Cauliflower and Chickpeas
    • Sticky Sesame Shiitake Mushrooms
    • Halloumi and Chickpea Tacos with Cucumber Salsa
    • Curry Shredded Tofu Burrito with cabbage slaw (vegan)
    • Buffalo Tempeh Carrot Lettuce Wraps
    • Crispy Mediterranean White Bean Tacos
    • Creamy Vegan Zucchini Pasta with Lemon and Basil

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

    Summer Salads

    • cold ramen salad with ginger soy dressing
      Cold Ramen Salad with Soy Ginger Dressing (vegan)
    • vegan sushi salad with spicy mayo
      Vegan Sushi Salad with Spicy Mayo Dressing
    • vegan egg roll salad with tofu
      Vegan Egg Roll Salad with Tofu
    • Warm Butternut Squash Brussel Sprout Salad
      Warm Butternut Squash Brussel Sprout Salad
    • herby crispy potato salad
      Herby Crispy Potato and White Bean Salad
    • cucumber sweet pepper and avocado salad with lemon honey mustard dressing.
      Cucumber Sweet Pepper and Avocado Salad with Lemon Honey Mustard Dressing

    Trending Recipes

    • 3 ingredient banana oatmeal muffins vegan
      3 Ingredient Banana Oatmeal Muffins (vegan)
    • hot honey cauliflower and chickpeas
      Hot Honey Cauliflower and Chickpeas
    • sticky sesame shiitake mushrooms
      Sticky Sesame Shiitake Mushrooms
    • Vegan and Healthy Single Serve Cookie
      Healthy Single Serve Chocolate Chip Cookie (vegan)
    • creamy basil zucchini pasta with lemon
      Creamy Vegan Zucchini Pasta with Lemon and Basil
    • Vegan Chickpea Ratatouille Without Eggplant

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