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    Lunch and Dinner

    Healthy dishes that are great to prep for the week. Everything is vegan or vegetarian and many recipes are gluten free.

    Two of my most popular recipes are  my Mushroom Lentil Risotto or my Chickpea Ratatouille Without Eggplant.

    • Hot Honey Cauliflower and Chickpeas
    • Buffalo Chickpea Quesadilla
    • Vegan Egg Roll Salad with Tofu
    • Creamy Red Pepper Gochujang Spaghetti (vegan)
    • Greek Lentil Stuffed Baked Sweet Potatoes (Vegan)
    • Sticky Lemon Ginger Tofu (vegan)
    • Vegan Cauliflower and Tahini Soup
    • Crispy Sticky Tofu Nourish Bowl
    • Vegan Sticky Teriyaki Tofu Stir Fry
    • Lemon Basil Tofu
    • Air Fried Buffalo Tempeh (vegan)
    • Vegan Buffalo Chickpea Stuffed Baked Sweet Potato
    • Mediterranean Sweet Potato Nachos
    • Crunchy Mediterranean Cabbage White Bean Salad
    • Crispy Salt and Vinegar Air Fried Tofu
    • Vegan Mushroom and Chickpea Stroganoff
    • Vegan Honey Mustard Tofu and Brussels Sprouts
    • Vegan Bang Bang Broccoli
    • Vegan Chickpea Ratatouille Without Eggplant
    • Vegan Egg Roll Burrito with tofu (high protein)
    • Vegan Crispy Deconstructed Falafel Wrap with Tahini Sauce
    • Vegan Crispy Baked Carrot and Black Bean Tacos
    • Pesto Quinoa and Chickpea Stuffed Spaghetti Squash
    • Japanese Sweet Potato Fries with Tahini Cheese Sauce
    • Vegan Sweet and Sour Tofu with Broccoli
    • Winter Crispy Chickpea Quinoa Nourish Bowl (vegan)
    • Vegan High Protein Sweet Potato Harissa Pasta
    • Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps
    • Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)
    • Vegan Winter Orzo Salad with Chickpeas and Kale
    • Loaded Vegan Sandwich with Hummus and Cucumber
    • Vegan Coconut Curry Noodles (Honeygrow Copycat)
    • Crispy Baked Mushroom Lentil Tacos (vegan)
    • Sticky Orange Chicken Tofu (Vegan)
    • Miso Glazed Savory Baked Tofu
    • Vegan Baked Fried Rice with Soy Gochujang Sauce
    • Vegan Bean and Lentil White Chili with Coconut Milk {Instant Pot}
    • Vegan Mediterranean White Bean Quinoa Burrito (air fryer)
    • Creamy One-Pot Sundried Tomato Pasta with Coconut Milk (vegan)
    • Air Fried Tofu Veggie Spring Rolls (vegan)

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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