Plant-forward healthy Lunch and Dinner
Browse dozens of easy and delicious healthy plant-forward lunch and dinner recipes that even a meat eater will love. From pasta, to salads to wraps there is something for everyone. Every recipe is either vegan, pescatarian or vegetarian.
Two of my most popular recipes are my Mushroom Lentil Risotto or my Chickpea Ratatouille Without Eggplant.
-
Crispy Baked Chipotle Shredded Tofu Tacos
-
One Pan Butternut Squash and Chickpea Casserole (vegan)
-
Lemon Honey Salmon with Snap Peas
-
High Protein Mediterranean Shrimp Tacos
-
Greek Shrimp Bowls with Quinoa
-
Pesto Quinoa and Chickpea Stuffed Spaghetti Squash
-
Baked Carrot Feta Pasta (High Protein)
-
Harissa Honey Tofu with Broccolini
-
Vegan Sticky Teriyaki Tofu Stir Fry
-
Vegan Lentil Pasta Salad with Radishes (High Protein)
-
Tuscan Butter Bean Salad with Crispy Artichokes
-
High Protein Marry Me Shrimp Orzo
-
High Protein Sweet Potato Tomato Soup
-
Ginger Honey Tofu Bowls with Broccoli
-
Golden Goddess Carrot & Cauliflower Soup
-
Chipotle Maple Shrimp Tacos
-
High Protein Pumpkin Soup With Cottage Cheese
-
Chili Maple Salmon and Broccoli Bowls
-
Feta Sweet Potato and White Bean Soup
-
Creamy Butternut Squash Ricotta Butter Beans
-
Miso Cabbage Red Lentil Soup
-
Black Bean and Corn Stuffed Spaghetti Squash with Avocado Crema
-
Creamy Spinach Artichoke Butter Beans
-
Sweet and Sour Shrimp (lower sugar)
-
Arugula Fall Harvest Salad with Crispy Quinoa
-
Mediterranean White Bean Stuffed Sweet Potato with Tahini
-
Creamy Miso Butter Tomato Soup
-
Lemon Parmesan White Bean Stew
-
Miso Sweet Potato White Bean Stew
-
Vegan Lemon Tahini Pasta with Peas and Zucchini
-
Crispy Baked Pumpkin Black Bean Tacos
-
Crispy Mushroom and Shredded Tofu Shawarma Tacos
-
Winter Crispy Chickpea Quinoa Nourish Bowl (vegan)
-
Creamy Pumpkin Butter Beans (vegan)
-
Vegan Baked Fried Rice with Soy Gochujang Sauce
-
Maple Butter Salmon with Potatoes and Squash
-
Fall Apple Cheddar Grilled Cheese
-
Sesame Scallion Noodles with Shrimp and Veggies
-
Roasted Cherry Tomato and Ricotta Pasta
-
Chopped Halloumi Salad with White Balsamic Vinaigrette
