Hot Honey Chickpea and Halloumi Bowl - a delicious one sheet pan dinner recipe. This bowl is tied together with a delicious herby yogurt sauce This bowl is ready in 35 minutes and super simple to make. It is also packed with protein.
I love chickpeas! For more chickpea related recipes try my buffalo chickpea tacos or my barbecue chickpea tacos.
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Why you'll love this recipe
It is easy to make and ready in less than 35 minutes.
No extensive cleanup for this recipe, it is made on one sheet pan.
It is vegetarian and gluten free.
Thanks to the chickpeas, quinoa and greek yogurt this recipe is high in protein.
It is perfect the perfect healthy dinner.
Ingredients for mediterranean chickpea nourish bowl with greek yogurt sauce
- chickpeas
- halloumi
- hot honey
- za'atar
- broccoli
- greek yogurt
- olive oil
- lemon
- mint
- quinoa
See the recipe card for full information on ingredients and quantities.
Substitutions
- quinoa - This can be subbed with your favorite grain.
- broccoli - This can be subbed with any vegetable you like with varying cooking times.
- za'atar - can be subbed with a mixture of cumin, oregano, majoram and coriandor or whatever you have available.
Step-by-Step Instructions
Toss together chickpeas, halloumi, hot honey, oil and spices.
Bake chickpeas, halloumi and broccoli.
Mix together yogurt sauce.
Assemble bowls and serve.
Storage instructions
You can store the extra bowls in a sealed container for up to 3 days.
Recipe Pro-Tips
If you don't like broccoli you can sub in your favorite veggie. Just keep in mind cooking times will vary.
Recipe FAQS
Halloumi is so good, it has a salty and briny taste similar to feta.
Yes they are the same thing.
Yes, just use vegan yogurt and sub in your favorite vegan cheese.
Other easy healthy dinners to try
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Hot Honey Chickpea and Halloumi Bowl
Ingredients
chickpeas and halloumi
- 1 can chickpeas - drained and patted dry
- 1 block halloumi - cubed
- 1 tablespoon hot honey
- 1 teaspoon za'atar
- salt to taste
- black pepper to taste
broccoli
- 1 small head broccoli
- 1 tablespoon oil
- salt to taste
- black pepper to taste
yogurt sauce
- ¼ cup greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic
- juice from ½ lemon
- ¼ cup fresh chopped mint
- salt to taste
- pepper to taste
Other ingredients
- ½ cup cooked quinoa sub in grain of choice
- pickled onions - optional
Instructions
- Preheat oven to 425 degrees.
- Toss chickpeas and halloumi in oil, honey, za'atar, salt and pepper. Add to a nonstick sheet pan or one lined with parchment paper.
- Add broccoli to the same sheet pan as chickpeas and halloumi, toss with oil, salt and pepper.
- Bake broccoli, chickpea and halloumi for 30 minutes. If you do not like your broccoli crispy you may want to remove it after 20-25 minutes.
- Add all yogurt sauce ingredients to a bowl and mix until smooth.
- Divide out quinoa amongst two bowls. Top with the roasted ingredients and your yogurt sauce. Add pickled onions if using. enjoy.
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