Plant-forward healthy Lunch and Dinner
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Vegan Bean and Lentil White Chili with Coconut Milk {Instant Pot}
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Purple Cauliflower Cottage Cheese Pasta (high protein)
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Greek Lentil Stuffed Baked Sweet Potatoes (Vegan)
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Crispy General Tso's Brussels Sprouts
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Lentil Mushroom Veggie Burgers {Patties}
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Baked Brussels Sprouts and Crispy Rice Salad
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Harissa Salmon Bite Bowl with Broccoli
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Vegan Crispy Baked Buffalo Tofu
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Miso Ginger Salmon Bite Bowl with Broccoli
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Green Goddess Wrap with Peas (vegan + high protein)
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Creamy Carrot Red Lentil Soup with Harissa
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Sweet Potato and White Bean Stew with Harissa and Tahini (vegan)
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Crispy Baked Sweet Potato Black Bean Tacos
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Crispy Salt and Vinegar Air Fried Tofu
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vegan roasted red pepper and carrot pasta with hemp seeds
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Mediterranean Vegan White Bean Stew With Capers and Dill
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Baked Carrot and Chickpea Salad
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Vegan Creamy Spinach Garlic Pasta with Cashews and Parsley
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Air Fried Buffalo Tempeh (vegan)
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Asian Sticky Tempeh and Broccoli Buddha Bowl
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Baked Goat Cheese Oyster Mushroom Pasta
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Tofu and Butternut Squash Tacos with Cilantro Lime Tahini Sauce
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Vegan Roasted Red Pepper Dahl
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Creamy One-Pot Sun-dried Tomato Pasta with Coconut Milk (vegan)
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Vegan Sticky Teriyaki Tofu Stir Fry
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Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)
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Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)
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Vegan Winter Orzo Salad with Chickpeas and Kale
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Spicy Maple Salmon Bites with Broccoli
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Vegan Garlic Chickpea Stir Fry with Broccoli and Carrots
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Creamy Miso Butternut Squash Butter Beans
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Vegan Honey Mustard Tofu and Brussels Sprouts
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Vegan Creamy Carrot Tomato Soup with Cashews and Basil
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Halloumi and Chickpea Tacos with Cucumber Salsa
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Vegan Coconut Curry Noodles (Honeygrow Copycat)
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Roasted Tomato and White Bean Stew with Farro
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Vegan Japanese Sweet Potato Soup with Spinach and Rosemary
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One Pan Sweet Potato Black Bean Enchilada Skillet
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Curried Butternut Squash Noodles with Crispy Tofu
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Vegan Edamame Poke Bowl without Tofu