Plant-forward healthy Lunch and Dinner

Creamy Red Pepper Gochujang Spaghetti (vegan)

Buffalo Tempeh Carrot Lettuce Wraps

Vegan Cauliflower and Tahini Soup

Fava Bean Chickpea Salad

Harissa Chickpea Skillet with Leeks and Carrots (vegan)

Vegan Cabbage Taco Salad with Quinoa

French Onion Stuffed Spaghetti Squash

Vegan Tempeh Bacon Sandwich TLTA

Vegan Zucchini Pizza with Basil and Lemon

Vegan Creamy Zucchini Cauliflower Soup with Garlic

Sheet Pan Creamy Zucchini Parsley Soup (vegan)

Crispy Baked Buffalo Chickpea and Sweet Potato Tacos

Crispy Pizza White Bean Tacos (vegetarian)

Vegan Bean and Lentil White Chili with Coconut Milk {Instant Pot}

Purple Cauliflower Cottage Cheese Pasta (high protein)

Greek Lentil Stuffed Baked Sweet Potatoes (Vegan)

Crispy General Tso's Brussels Sprouts

Lentil Mushroom Veggie Burgers {Patties}

Baked Brussels Sprouts and Crispy Rice Salad

Harissa Salmon Bite Bowl with Broccoli

Vegan Crispy Baked Buffalo Tofu

Miso Ginger Salmon Bite Bowl with Broccoli

Creamy Carrot Red Lentil Soup with Harissa

Sweet Potato and White Bean Stew with Harissa and Tahini (vegan)

Crispy Baked Sweet Potato Black Bean Tacos

Crispy Salt and Vinegar Air Fried Tofu

vegan roasted red pepper and carrot pasta with hemp seeds

Mediterranean Vegan White Bean Stew With Capers and Dill

Baked Carrot and Chickpea Salad

Vegan Creamy Spinach Garlic Pasta with Cashews and Parsley

Air Fried Buffalo Tempeh (vegan)

Asian Sticky Tempeh and Broccoli Buddha Bowl

Baked Goat Cheese Oyster Mushroom Pasta

Tofu and Butternut Squash Tacos with Cilantro Lime Tahini Sauce

Vegan Roasted Red Pepper Dahl

Creamy One-Pot Sun-dried Tomato Pasta with Coconut Milk (vegan)

Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)

Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)

Vegan Winter Orzo Salad with Chickpeas and Kale

Spicy Maple Salmon Bites with Broccoli