Fall Apple Cheddar Grilled Cheese will be your new favorite grilled cheese for fall. The sweet apples with salty cheddar is an amazing flavor combination.
I love a good grilled cheese recipe. For more another yummy grilled cheese recipe try my peach grilled cheese or my roasted garlic grilled cheese.
Why you'll love this recipe
It is easy to make and ready in less than 20 minutes.
It is the perfect fall lunch or dinner
The recipe is vegetarian, and can be made gluten free and dairy free.
Instructions
Cook apples.
Cook grilled cheese until golden.
Slice and serve.
Ingredients
- bread
- cheese
- butter
- apples
Substitutions
- cheese - use vegan cheese if desired.
- bread - use gluten free bread if desired.
Storage instructions
You could store the extra grilled cheese in your fridge for up to 24 hours.
Recipe FAQS
Yes just use vegan cheese.
Yes but it has a lower gluten content level due to the fermentation.
Recipe Pro-Tips
Use a good quality cheese for the best tasting grilled cheese. I love Kerrygold or Organic Valley because they are both grass fed.
I love this grilled cheese on a thick sourdough bread but any bread works including gluten free.
Other toast and sandwich recipes
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This grilled cheese would taste incredible with my roasted tomato ricotta soup or my high protein tomato soup.
Fall Apple Cheddar Grilled Cheese
Ingredients
- ½ apple thinly sliced I used honey crisp
- 2 slices sourdough or bread of choice
- ~⅓-1/2* cup fresh grated/shredded cheddar cheese or about 2-4 slices cheese I shredded mine from a block of cheddar
- 1-2 tablespoons butter - divided
Instructions
- Heat about ½-1 tablespoon butter (or oil) over medium heat. Add the apple slices and cook for 2-3 minutes each side. You want the apples to be browned and softened.
- Butter or oil one side of each of the slices of bread. Add apple slices and then cheese to one half of the bread and then add the other half.
- Add another tablespoon or so of butter or oil to a pan over medium heat. Add grilled cheese with the cheese side down. Heat for 3-5 minutes and then flip and repeat. If you are using a thick sourdough like I did I recommend pressing down with a potato masher or spatula while cooking.
- Serve grilled cheese and enjoy.
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