Plant-forward healthy Lunch and Dinner

Vegan Fall Harvest Pizza with Delicata Squash and Basil

Creamy zucchini cottage cheese soup

Shakshouka Egg Salad

Roasted Tomato and Ricotta Soup

Harissa Honey Shrimp with Zucchini

Peach Caprese Sandwich Grilled Cheese

Vegan Crispy Deconstructed Falafel Wrap with Tahini Sauce

Sesame Salmon Bites with Zucchini

Shredded Tofu Tostadas with cilantro yogurt sauce

Warm Mushroom White Bean Crunch Salad

Burst Cherry Tomato and Ricotta Beans

Summer Peach Grilled Cheese

Sweet Chili Shrimp Bowl with Coconut Rice

Greek Shrimp Bowls with Quinoa

Crunchy Asian Asparagus Salad

Mediterranean Shrimp Orzo with Feta

Vegan Egg Roll Salad with Tofu

Crispy Baked Zucchini Feta Tacos

Lemon Butter Shrimp Asparagus Orzo

Southwest Chickpea Salad with Hot Honey Ranch

Mediterranean White Bean Salad with Fennel

Crispy Baked Chipotle Mushroom Lentil Tacos

Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps

Lentil burrito bowl with chipotle cashew sauce

Vegan Baba Ganoush Pasta

Hot Honey Shrimp Tacos with Cilantro Yogurt Sauce

Miso Honey Mustard Salmon

Crispy Mediterranean White Bean Tacos

Vegan Egg Roll Burrito with tofu (high protein)

Sticky Lemon Ginger Tofu (vegan)

Vegan Mediterranean White Bean Quinoa Burrito (air fryer)

Creamy Red Pepper Gochujang Spaghetti (vegan)

Buffalo Tempeh Carrot Lettuce Wraps

Vegan Cauliflower and Tahini Soup

Fava Bean Chickpea Salad

Harissa Chickpea Skillet with Leeks and Carrots (vegan)

Vegan Cabbage Taco Salad with Quinoa

French Onion Stuffed Spaghetti Squash

Vegan Tempeh Bacon Sandwich TLTA

Vegan Zucchini Pizza with Basil and Lemon