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    Home » Lunch and Dinner

    Lunch and Dinner

    • Vegan Mediterranean White Bean Quinoa Burrito (air fryer)
    • Creamy One-Pot Sundried Tomato Pasta with Coconut Milk (vegan)
    • Air Fried Tofu Veggie Spring Rolls (vegan)
    • vegan roasted red pepper and carrot pasta with hemp seeds
    • Vegan Japanese Sweet Potato Soup with Spinach and Rosemary
    • Cauliflower Salad Sandwich (Vegan)
    • Gochujang Chickpea and Rice Stew with kale
    • Mediterranean White Bean Stuffed Sweet Potato with Tahini
    • Ginger Miso Soba Noodles with Crispy Chickpeas (vegan)
    • Crispy General Tso's Brussels Sprouts
    • Green Goddess Wrap with Peas (vegan + high protein)
    • Creamy Acorn Squash Gnocchi Pasta with Crispy White beans
    • Summer farro salad with apple cider vinaigrette (vegan)
    • Vegan Lentil Pasta Salad with Radishes (High Protein)
    • Mediterranean Zucchini White Bean Veggie Burgers
    • Vegan Creamy Zucchini Cauliflower Soup with Garlic
    • Mediterranean Tofu Buddha Bowl (vegan + high protein)
    • Asian Sticky Tempeh and Broccoli Buddha Bowl
    • Crispy Air Fryer Tofu Nuggets with Sriracha Tahini Sauce
    • Easy Vegan Taco Salad with Cabbage, Quinoa and Cilantro
    • Vegan Golden Goddess Salad with Tofu and Cabbage
    • Vegan Tahini Barbecue Salad with Cabbage and Chickpeas
    • Vegan High Protein Mushroom Lentil Risotto
    • Savory & Easy Pumpkin Marinara Pasta Sauce (vegan)
    • Vegan Creamy Spinach Garlic Pasta with Cashews and Parsley
    • Vegan Silken Tofu Mac and Cheese (panera copycat)
    • Vegan Tempeh Bacon Sandwich TLTA
    • Vegan Buffalo Chicken Sandwich with Oyster Mushrooms
    • Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)
    • Roasted Tomato and White Bean Stew with Farro (vegan)
    • Crispy air fried oyster mushroom sandwich (vegan)
    • Curried Butternut Squash Noodles with Crispy Tofu
    • Sticky Sesame Shiitake Mushrooms
    • Creamy Vegan Zucchini Basil Pasta with Lemon
    • Creamy Silken Tofu Tomato Pasta Sauce (vegan and high protein)
    • Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy
    • Vegan Fall Harvest Pizza with Delicata Squash and Basil
    • Slow Cooker Vegan Pumpkin Tomato Soup (high protein)
    • Black Lentil Acorn Squash Kale Salad with Maple Miso Mustard Dressing (vegan)
    • Killer 3 Bean Vegan Chili with White Beans (instant pot)

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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