Plant-forward healthy Lunch and Dinner
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Air Fried Buffalo Tempeh (vegan)
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Asian Sticky Tempeh and Broccoli Buddha Bowl
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Baked Goat Cheese Oyster Mushroom Pasta
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Tofu and Butternut Squash Tacos with Cilantro Lime Tahini Sauce
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Vegan Roasted Red Pepper Dahl
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Creamy One-Pot Sun-dried Tomato Pasta with Coconut Milk (vegan)
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Vegan Sticky Teriyaki Tofu Stir Fry
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Warm Baked Cabbage, Carrot & Chickpea Salad (vegan)
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Roasted cauliflower crunch salad with Lemon Tahini Dressing (vegan)
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Vegan Winter Orzo Salad with Chickpeas and Kale
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Gochujang Chickpea and Rice Stew with kale
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Spicy Maple Salmon Bites with Broccoli
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Vegan Garlic Chickpea Stir Fry with Broccoli and Carrots
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Creamy Miso Butternut Squash Butter Beans
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Vegan Honey Mustard Tofu and Brussels Sprouts
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Vegan Creamy Carrot Tomato Soup with Cashews and Basil
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Halloumi and Chickpea Tacos with Cucumber Salsa
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Vegan Coconut Curry Noodles (Honeygrow Copycat)
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Roasted Tomato and White Bean Stew with Farro
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Vegan Japanese Sweet Potato Soup with Spinach and Rosemary
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One Pan Sweet Potato Black Bean Enchilada Skillet
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Curried Butternut Squash Noodles with Crispy Tofu
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Vegan Edamame Poke Bowl without Tofu
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High Protein Pumpkin Soup With Cottage Cheese
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Crispy Sticky Tofu Nourish Bowl
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Savory & Easy Pumpkin Marinara Pasta Sauce (vegan)
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Killer 3 Bean Vegan Chili with White Beans (instant pot)
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Creamy Acorn Squash Gnocchi Pasta with Crispy White beans
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Baked Feta Pumpkin Pasta
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Baked Honey Garlic Salmon Bites with Honeynut Squash
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Harvest Shaved Brussels Sprouts Salad
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Vegan High Protein Sweet Potato Harissa Pasta
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Sticky Sesame Shiitake Mushrooms
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Baked French Onion White Bean Tacos
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Spicy Harissa Butter Bean Stew (vegan)
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High Protein Butternut Squash Cottage Cheese Pasta
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Japanese Sweet Potato and Black Bean Curry (vegan)
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Vegan Tahini Peanut Noodles with Tofu
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Cold Ramen Salad with Soy Ginger Dressing (vegan)
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Vegan Egg Roll Salad with Tofu