Hot Honey Tunacado Wrap - a delicious healthy lunch or dinner recipe. This wrap is ready in less than 10 minutes and is insanely easy to make. It keeps well so is perfect for meal prep. It uses avocado instead of mayo so it is packed with healthy fats and fibers as well. Enjoy!
I love a good tuna recipe. For another yummy tuna recipe try my spicy tuna hand roll.
Why you'll love this hot honey tuna salad wrap
Mayo haters rejoice - this tuna salad has no mayo.
Thanks to the tuna it is packed with protein.
No turning on your oven for this recipe - it requires no cooking.
The recipe is pescatarian, dairy free and can be made gluten free.
Instructions
Mix together tuna salad.
Toss together dressing and salad.
Assemble wraps and dig in.
Ingredients
- avocado
- tuna
- garlic
- celery
- lime
- olive oil
- parsley/cilantro
- wraps
- lettuce
Substitutions
- tuna - you could use canned salmon with varying flavors.
- lime - lemon is a good substitute here.
- lettuce - you can use any green that you like here or leave it out.
Storage instructions
You can store the extra filling in your fridge in a sealed container for up to 5 days. You can store the filling in a wrap for up to 24 hours.
Equipment
You just need a cutting board and some bowls for this recipe.
Recipe FAQS
It depends on the wrap you use, if you use gluten free wraps then it is.
Recipe Pro-Tips
Use a good quality tuna for the best tasting wrap. I love Wild Planet foods tuna.
Other yummy wraps and burritos
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Hot Honey Tunacado Wrap
Ingredients
Other ingredients
- 2 wraps
- 2 pieces lettuce
Instructions
- Add all ingredients to a bowl. Mash together the tuna and avocado and mix everything up.
- Divide out the tuna amongst two wraps, top with lettuce.
Erina Edwards says
i suppose personal preference is best but I was wondering what kind of wraps you used?
Kristi says
I used Vista Hermosa burrito wraps for this recipe which I love. The mi rancho ones are also really good!
Molly says
You had me at “hot honey” — but there is no hot honey?
Kristi says
Thanks for letting me know Molly, I just added this into the ingredient list.