Harissa Honey Shrimp with Zucchini - a delicious summer meal. This recipe is so simple to make and made in one pan. It is also so flavorful and made with simple healthy ingredients.
I love shrimp! For more salmon related recipes try my lemon butter shrimp orzo or my sweet chili shrimp.
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Why you'll love this recipe
It is easy to make and ready in less than 25 minutes.
It is pescatarian and gluten free.
Thanks to the shrimp this recipe is high in protein.
It is perfect the perfect summer dinner.
Ingredients for baked miso honey mustard salmon
- olive oil
- zucchini
- bell pepper
- shrimp
- paprika
- cumin
- harissa
- lemon
- honey
- olive oil
- garlic
See the recipe card for full information on ingredients and quantities.
Substitutions
- zucchini - feel free to use more peppers instead.
- pepper - feel free to use more zucchini instead.
Step-by-Step Instructions
Mix together sauce.
Cook veggies.
Cook shrimp, then add in sauce.
Serve and enjoy!
Storage instructions
You can store the extra shrimp and veggies in a sealed container for up to 2 days. I recommend reheating on the stove top but microwave also works.
Recipe Pro-Tips
I love to get my shrimp from costco. Their wild caught argentine shrimp are delicious and a great value!
Recipe FAQS
Yes shrimp are packed with protein, vitamins and minerals.
Feel free to use any veggies you want, just keep in mind cooking times will vary.
I get the Mina brand from whole foods and this is the brand I suggest. However you can also find it on amazon.
Other easy healthy dinners to try
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Harissa honey shrimp with zucchini
Ingredients
Ingredients
- 1-2 tablespoons olive oil
- 1 small zucchini - sliced and quartered
- 1 bell pepper - sliced
- 2 servings shrimp
- Pinch salt/pepper
- ½ teaspoon paprika
- ¼ teaspoon cumin
Sauce
Other ingredients
- ¼-1/2 cup cooked rice or grain of choice
Instructions
- Mix together sauce and set aside.
- Heat olive oil over medium heat in perfect pan. Add zucchini, bell pepper, salt/pepper and half of the cumin and paprika. Cook for 5-8 minutes, until veggies are softened. Push veggies to the side of the pan.
- Add shrimp, garlic, a pinch salt and pepper, and the rest of the cumin and paprika. Cook shrimp for 90 seconds on each side.
- Pour sauce over shrimp and veggies. Toss everything together and cook for another 1-2 more minutes, until everything is cooked through.
- Serve shrimp and veggies with rice and dig in.
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