Introducing Peach Caprese Sandwich Grilled Cheese - the perfect vegetarian sandwich for summer. This sandwich is packed with fresh summer flavors like basil, tomatoes and peaches. In addition, this recipe is also extremely easy to make. You can have a healthy dinner or lunch ready in 20 minutes or less.
Why you'll love this recipe
It is easy to make.
It is the perfect summer sandwich.
Thanks to the peaches and tomatoes this recipe screams summer.
The recipe is vegetarian, and gluten free.
Instructions
Assemble sandwich.
Cook sandwich until golden brown on each side.
Let cool and dig in!
Ingredients
- peaches
- tomatoes
- balsamic
- basil
- olive oil
- sourdough
Storage instructions
You can store the sandwich for up to 24 hours in a sealed container in your fridge.
Equipment
You just need a sheet pan and a food processor for this recipe.
Recipe FAQS
What food processor do I use?
I love my cuisinart food processor, I have had it for years and it is a staple item for me.
Substitutions
- Peaches - can be subbed with tomatoes
- Basil - can be subbed with parsley
Other vegetarian sandwiches
If you make this Peach Caprese Sandwich Grilled Cheese, please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
Peach Caprese Sandwich Grilled Cheese
Ingredients
- ~8 leaves of basil
- 4-5 slices of mozzarella
- 2 thin slices of tomato
- 4 thin slices of peach
- pinch salt/pepper
- 1 teaspoon olive oil
- 1 teaspoon balsamic
- + 2 slices sourdough bread or bread of choice
Instructions
- Assemble sandwiches with basil, tomato, peach and mozzarella on good quality bread. I recommend sourdough. Drizzle olive oil and balsamic over the sandwich and then sprinkle salt and pepper. Close sandwich.
- Heat a splash of oil in a skillet oven medium heat. Cook sandwich until golden on one side and then flip and repeat.
Beth
This was delicious!
★★★★★