I have been very into sandwiches lately. There is nothing better than a delicious sandwich on fresh toasted sourdough. Yum. This Crispy air fried oyster mushroom sandwich (vegan) is one of my new favorite sandwich recipes.
I love a good sandwich recipe. For more yummy sandwich recipes try my vegan buffalo chicken sandwich or my tempeh bacon sandwich.
Why you'll love this recipe
- It is vegan, gluten free, vegetarian, plant based and dairy free.
- No complicated recipe here - it is easy to make and made in your air fryer.
- Thanks to the oyster mushrooms it is super healthy for you.
- It is perfect for lunch or dinner.
Ingredients
- oyster mushrooms
- soy sauce
- apple cider vinegar
- arrowroot starch
- paprika
- garlic powder
- tahini
- mustard
- lemon juice
- basil
- garlic
Instructions
- Toss mushrooms in oil, soy sauce, vinegar and spices.
- Air fry mushrooms for 12-15 minutes.
- Mix aioli ingredients together in a separate bowl.
- Add air fried oyster mushrooms to your favorite bread with aioli and avocado.
- Enjoy!
Ingredients
- oyster mushrooms
- soy sauce
- apple cider vinegar
- arrowroot starch or cornstarch
- oil
- paprika
- garlic powder
- black pepper
- tahini
- lemon
- basil
- garlic
- mustard
Recipe substitutions
- basil - parsley is a good sub here.
- tahini - cashew butter is a good substitute here.
Recipe FAQ
I got mine from Whole Foods. If you can not find them at your local grocery store I suggest checking out an asian grocery store because they will definitely have it.
Yes. You would follow the same steps except instead of air frying, bake your mushrooms at 425 for about 20 minutes on a lined sheet pan.
I debated for a long time what air fryer to purchase. I settled on the Ninja Foodie XL and I am so happy with it. It is big enough to cook most things in one go around.
Recipe Pro-Tips
All air fryers vary in cooking time so make sure to check on the doneness level of your mushrooms.
Other yummy vegetarian sandwich recipes to try
If you make this Crispy air fried oyster mushroom sandwich (vegan), please leave me a rating and review on this blog post. This is the best way to support me!
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crispy air fried oyster mushroom sandwich (vegan)
Ingredients
Mushrooms
- 1 8 oz pack of oyster mushrooms - ripped apart into individual mushrooms
- 2 tablespoon soy sauce
- ½ tablespoon apple cider vinegar
- 1 tablespoon arrowroot starch or corn starch
- 1 tablespoon oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- pinch black pepper
Tahini Aioli
Other ingredients
- +toasted bread of choice and avocado or any other
Instructions
- Add oyster mushrooms to a bowl. Toss oyster mushrooms in soy sauce, apple cider vinegar, starch, oil and spices until completely coated.
- Add mushrooms to an even layer to your air fryer.
- Air fry mushrooms at 400 degrees for 12 to 15 minutes, shaking the air fry tray halfway through. The mushrooms should be crisp but not burnt.
- While mushrooms are air frying, make your aioli. Mix all aioli ingredients together in a bowl until smooth.
- Spread aioli on toasted bread for your sandwich. Add mushrooms and avocado to your sandwich and enjoy.
Kristi says