I have been very into sandwiches lately. There is nothing better than a delicious sandwich on fresh toasted sourdough. Yum. This Crispy air fried oyster mushroom sandwich (vegan) is one of my new favorite sandwich recipes.
Let's get into the recipe:
This crispy oyster mushroom sandwich is
- vegan, gluten free, vegetarian, plant based and dairy free
- easy to make
- made in your air fryer
- healthy for you
- perfect for lunch or dinner
How do I make an air fried mushroom sandwich?
- Toss mushrooms in oil, soy sauce, vinegar and spices.
- Air fry mushrooms for 12-15 minutes.
- Mix aioli ingredients together in a separate bowl.
- Add air fried oyster mushrooms to your favorite bread with aioli and avocado.
- Enjoy!
What do I need to make this crispy oyster mushroom sandwich?
- oyster mushrooms
- soy sauce
- apple cider vinegar
- arrowroot starch or cornstarch
- oil
- paprika
- garlic powder
- black pepper
- tahini
- lemon
- basil
- garlic
- mustard
Where do I buy oyster mushrooms?
I got mine from Whole Foods. If you can not find them at your local grocery store I suggest checking out an asian grocery store because they will definitely have it.
Can I make this recipe in the oven?
Yes. You would follow the same steps except instead of air frying, bake your mushrooms at 425 for about 20 minutes on a lined sheet pan.
WHAT AIR FRYER DO I USE?
I debated for a long time what air fryer to purchase. I settled on the Ninja Foodie XL and I am so happy with it. It is big enough to cook most things in one go around.
Other yummy plant based sandwich recipes to try
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PrintCrispy air fried oyster mushroom sandwich (vegan)
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Ingredients
This makes enough for 1-2 sandwiches. I personally ate the leftover mushrooms with the rest of the aioli.
Mushrooms
- 1 8 oz pack of oyster mushrooms - ripped apart into individual mushrooms
- 2 tbsp soy sauce
- ½ tbsp apple cider vinegar
- 1 tbsp arrowroot starch or corn starch
- 1 tbsp oil
- ½ tsp paprika
- ½ tsp garlic powder
- pinch black pepper
Tahini Aioli
- 2 tbsp tahini
- 1 tbsp mustard (I used stone ground)
- 1 tbsp lemon juice
- ¼ cup finely chopped basil
- 2 garlic cloves - finely chopped
- pinch salt/pepper
+toasted bread of choice and avocado or any other
Instructions
- Add oyster mushrooms to a bowl. Toss oyster mushrooms in soy sauce, apple cider vinegar, starch, oil and spices until completely coated.
- Add mushrooms to an even layer to your air fryer.
- Air fry mushrooms at 400 degrees for 12 to 15 minutes, shaking the air fry tray halfway through. The mushrooms should be crisp but not burnt.
- While mushrooms are air frying, make your aioli. Mix all aioli ingredients together in a bowl until smooth.
- Spread aioli on toasted bread for your sandwich. Add mushrooms and avocado to your sandwich and enjoy.
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