I am obsessed with making healthier pizza recipes. Now that it is fall, I felt inspired to use fall produce to make a pizza. This Vegan Fall Harvest Pizza with Delicata Squash and Basil is perfect for fall and so good. Let's get into the recipe.
This fall harvest pizza with delicata squash is
- easy to make
- healthy for you
- perfect for fall
- packed with veggies
What do I need to make a vegan fall harvest pizza?
- delicata squash
- oil
- salt
- garlic powder
- black pepper
- basil
- pizza sauce
- vegan cheese
- pizza crust
- maple syrup
- red pepper flakes
What pizza crust did I use?
I really like Banza crust. I get it from whole foods but many places have it. It is the best tasting crust I have had.
Can I eat the skin on delicata squash?
Yes. Once cooked the skin on delicata squash gets very soft. It is completely edible and tastes great.
Other vegan pizza recipes to try
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PrintVegan Fall Harvest Pizza with Delicata Squash and Basil
Ingredients
Scale
Delicata squash
- 1 delicata squash - cut in half and then thinly sliced
- 1 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
Other pizza ingredients
- ¼ cup basil - finely chopped
- pizza sauce
- vegan or regular cheese of choice ( about ¼ cup) (If you're not vegan goat cheese would be good with this)
- pizza crust of choice (I like Banza)
- 1-2 teaspoon maple syrup, agave or honey ( optional)
- pinch red pepper flakes (optional)
Instructions
- Preheat oven to 400 degrees.
- Add delicata squash to a sheet pan lined with parchment paper. Toss with oil, salt, pepper and garlic powder. Cook for 30 minutes.
- Top pizza crust with a thin layer of sauce.
- Once delicata squash is done cooking top pizza with squash. You will likely have some leftover. Add cheese and basil to pizza. Lightly drizzle maple syrup or honey on pizza. Sprinkle red pepper flakes on pizza.
- Cook pizza according to instructions. Let cool, slice and serve.
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