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    Home » dessert

    Single Serve Healthy Blueberry Crumble (vegan)

    Published: Jul 18, 2022 · Modified: Nov 25, 2022 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Summer has me craving all of the fruit, especially fresh berries. One of my favorite summer desserts is berry crumble. However, I don't like having huge portions of dessert hanging around my house. So I decided to make a double of this Single Serve Healthy Blueberry Crumble (vegan) and it was a huge hit with me and my boyfriend.

    single serve vegan and healthy blueberry crisp

    This crumble is vegan and gluten free, plus it can be refined sugar free depending on what kind of sweetener you use.

    Let's get into the recipe.

    This blueberry crumble is

    • healthy for you
    • easy to make
    • gluten free, vegan, dairy free and plant based
    • lower in sugar
    single serve blueberry crumble

    What do I need to make a healthy blueberry crumble?

    • blueberries
    • arrowroot starch or cornstarch
    • oats
    • oat flour
    • coconut oil
    • granular sugar
    • cinnamon

    How do I make a single serve blueberry crumble?

    1. Mix blueberries and starch in a small dish.
    2. Mix together crumble ingredients.
    3. Top blueberries with crumble.
    4. Bake crumble until set.
    5. Let cool and dig in.

    Other healthy single serve desserts to try

    • single serve cookie
    • single serve banana bread
    • mint chip nice cream

    If you make this Single Serve Healthy Blueberry Crumble (vegan), please leave me a rating and review on this blog post. This is the best way to support me.

    Tag me on Instagram so I can repost you!

    Print

    Single Serve Healthy Blueberry Crumble (vegan)

    single serve vegan and healthy blueberry crisp

    This single serve healthy blueberry crumble (vegan) is a delicious healthy dessert recipe.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 30
    • Total Time: 35 minutes
    • Yield: 1 1x
    • Category: dessert
    • Method: oven
    • Cuisine: american
    Scale

    Ingredients

    Filling

    • 1 cup frozen or fresh blueberries (I used frozen)
    • 1 tsp arrowroot starch or cornstarch

    Crumble topping

    • 3 tbsp rolled oats
    • 3 tbsp oat flour
    • 2 tbsp melted coconut oil
    • 2 tbsp granular sugar (I used Swerve)
    • pinch cinnamon

    Instructions

    1. Preheat oven to 350 degrees.
    2. Add blueberries to a ramekin or small bowl and mix with starch.
    3. Add crumble ingredients to a small bowl and mix until fully combined.
    4. Top blueberries with crumble.
    5. Bake crumble for 30-35 minutes.
    6. Let cool and eat!

    Keywords: blueberry crisp

    More dessert

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    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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