Single Serve Healthy Blueberry Crumble (vegan)

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Summer has me craving all of the fruit, especially fresh berries. One of my favorite summer desserts is berry crumble. However, I don't like having huge portions of dessert hanging around my house. So I decided to make a double of this Single Serve Healthy Blueberry Crumble (vegan) and it was a huge hit with me and my boyfriend.

This crumble is vegan and gluten free, plus it can be refined sugar free depending on what kind of sweetener you use.

I love a good single serve dessert recipe. For more yummy single serve dessert recipes try my single serve healthy chocolate chip cookie or my whipped honey cottage cheese parfait.

Let's get into the recipe.

Why you'll love this recipe

It is healthy for you and full of antioxidants.
It is easy to make and made in one ramekin.
It is gluten free, vegan, dairy free and plant based.
It is lower in sugar than most crumble recipes.

What do I need to make a healthy blueberry crumble?

blueberries
arrowroot starch or cornstarch
oats
oat flour
coconut oil
granular sugar
cinnamon

Substitutions

sugar - you can use a granular sugar substitute if you would like.

Instructions

Mix blueberries and starch in a small dish.
Mix together crumble ingredients.
Top blueberries with crumble.
Bake crumble until set.
Let cool and dig in.

Recipe FAQ

Are wild blueberries healthier than regular blueberries?

Wild blueberries have a higher antioxidant content but both are extremely healthy for you.

Recipe Pro-Tips

I love using frozen blueberries because they are much cheaper than fresh! However you can use fresh if you prefer.

Other healthy desserts to try

If you make this Single Serve Healthy Blueberry Crumble (vegan), please leave me a rating and review on this blog post. This is the best way to support me.

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