Summer has me craving all of the fruit, especially fresh berries. One of my favorite summer desserts is berry crumble. However, I don't like having huge portions of dessert hanging around my house. So I decided to make a double of this Single Serve Healthy Blueberry Crumble (vegan) and it was a huge hit with me and my boyfriend.
This crumble is vegan and gluten free, plus it can be refined sugar free depending on what kind of sweetener you use.
Let's get into the recipe.
This blueberry crumble is
- healthy for you
- easy to make
- gluten free, vegan, dairy free and plant based
- lower in sugar
What do I need to make a healthy blueberry crumble?
- blueberries
- arrowroot starch or cornstarch
- oats
- oat flour
- coconut oil
- granular sugar
- cinnamon
How do I make a single serve blueberry crumble?
- Mix blueberries and starch in a small dish.
- Mix together crumble ingredients.
- Top blueberries with crumble.
- Bake crumble until set.
- Let cool and dig in.
Other healthy single serve desserts to try
If you make this Single Serve Healthy Blueberry Crumble (vegan), please leave me a rating and review on this blog post. This is the best way to support me.
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PrintSingle Serve Healthy Blueberry Crumble (vegan)
This single serve healthy blueberry crumble (vegan) is a delicious healthy dessert recipe.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 1 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
Scale
Filling
- 1 cup frozen or fresh blueberries (I used frozen)
- 1 tsp arrowroot starch or cornstarch
Crumble topping
- 3 tbsp rolled oats
- 3 tbsp oat flour
- 2 tbsp melted coconut oil
- 2 tbsp granular sugar (I used Swerve)
- pinch cinnamon
Instructions
- Preheat oven to 350 degrees.
- Add blueberries to a ramekin or small bowl and mix with starch.
- Add crumble ingredients to a small bowl and mix until fully combined.
- Top blueberries with crumble.
- Bake crumble for 30-35 minutes.
- Let cool and eat!
Keywords: blueberry crisp
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