High Protein Chocolate Silken Tofu Mousse (vegan)

I will admit I am not the best about always getting in my protein. So, I like to sneak it in how I can and dessert is always a good option. This High Protein Chocolate Silken Tofu Mousse (vegan) is a delicious way to get your protein in.

The secret protein ingredient in this mousse is silken tofu. However, if you don't like tofu, don't be dissuaded from try this. It is blended up and you can not taste it at all, I promise. My boyfriend hates tofu and he loves this dessert.

This vegan chocolate mousse is

• dairy free
• high protein
• easy to make
• 4 ingredients
• easy to make
• a healthy dessert

Ingredients

• dark chocolate
• silken tofu
• maple syrup
• vanilla extract

FAQ

How many servings does this make?

This makes between 2-4 servings depending on how much you want to eat!

Does this taste like tofu?

No, it tastes like chocolate mousse. You can not tell the difference between this and regular mousse.

Instructions

1. Add chocolate chips to a bowl. Microwave at 30 second intervals until melted.  Make sure to stir between each microwave interval.
2. Add chocolate and all other ingredients to a blender or food processor. Blend until smooth. Make sure to work quickly so the chocolate does not harden.
3. Pour mousse into 2-4 glass jars (depending on size) and refrigerate for 1 hour.
4. Serve with your favorite toppings. I recommend raspberries and cacao nibs.

Storage instructions

Store this mousse in the fridge in a covered container for up to 5 days.

Other yummy vegan dessert recipes

• Vegan chickpea cookie dough bites
• Banana oatmeal cookies
• Vegan single serve banana bread

If you make this High Protein Chocolate Mousse (vegan, 4 ingredients), please leave me a rating and review on this blog post. This is the best way to support me!

Tag me on Instagram so I can repost you!

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