Lately I have been noticing how sensitive I am to sugar, so I have been baking less and less these days. However, I do have a sweet tooth so I like to find healthier options that still satisfy my cravings. These Brownie Batter Bliss Balls with Cacao and Dates (vegan) are the perfect healthy way to satisfy a sweet craving.

brownie batter bliss balls with cacao and dates

These bliss balls have no added sugar and are only sweetened with dates. They are also ridiculously easy to make.

Let's get into the recipe.

These chocolate brownie bliss balls are

no bake
filled with healthy fats
packed with antioxidants
added sugar free - they're only sweetened with dates!
SO easy to make
vegan, dairy free, gluten free

What ingredients do I need to make cacao brownie bliss balls?

cacao
almond butter
dates
coconut oil
oat flour
vanilla

What can I substitute in this healthy brownie bliss ball recipe?

Almond butter can be subbed with another thick nut butter like cashew, I don't recommend using tahini as it is too liquidy. Sunbutter is a good option if you are allergic to nuts.

Storage instructions for no sugar added bliss balls

The extra bliss balls can be stored in your fridge in a sealed container for up to ~5 days. They could also probably be frozen and thawed as needed but I haven't tried this.

Other yummy and easy plant based treats

If you make these Brownie Batter Bliss Balls with Cacao and Dates (vegan), please leave me a rating and review. This is the best way to support me!

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Brownie Batter Bliss Balls with Cacao and Dates (vegan)

★★★★★

5 from 1 reviews

These brownie batter bliss balls with cacao and dates (vegan) are the perfect healthy treat.

Author: Kristi Roeder
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes

Scale

Ingredients

1 cup tightly packed dates (about 16 dates) - soaked in water for 5 minutes to soften
¼ cup cacao powder
¼ cup almond butter (sub another thick nut butter like sunbutter or cashew butter)
1-2 tablespoon melted coconut oil
3 tbsp oat flour
½ tsp vanilla

Instructions

Add all ingredients to a food processor and process until mixture is fully combined and smooth. I had to scrape the sides down of my processor a few times.
Roll "batter" into 9-10 evenly sized balls. Refrigerate for 10-15 minutes to set. Top with cacao nibs (optional) and dig in.