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    Home » Breakfast

    High Protein Vegan Granola (Nut free)

    Published: Jan 26, 2021 · Modified: Mar 16, 2022 by Kristi · This post may contain affiliate links · 3 Comments

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    High Protein Vegan Granola (Nut free)

    high protein vegan and nut free granola

    ★★★★★

    5 from 3 reviews

    Although I admittedly do still buy many things prepackaged, granola is something I 100% think is worth it to make at home. Not only is it much cheaper to DIY, you can also control how sweet it is. I find store bought granola to be way too sweet. This High Protein Vegan Granola (Nut free) is my go to granola recipe.

    This classic granola is one that I make every other week. It stores well in the fridge and I love adding it to my smoothies for extra nutrients.

    This vegan granola is

    • easy to make
    • high protein
    • nut free
    • perfect as a snack or breakfast

    What do I need to make this vegan granola?

    • rolled oats
    • sunflower seeds
    • pumpkin seeds
    • maple syrup
    • coconut oil
    • cinnamon

    vegan and nut free high protein granola

    How do I store this vegan granola?

    I store my extras in mason jars in my fridge. It keeps for up to two weeks in the fridge.

    Other vegan breakfast recipes

    • banana pancakes
    • cinnamon chia seed pudding
    • banana chai smoothie

    If you make this High Protein Vegan Granola (Nut free) please leave me a rating and review on this blog post.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 20
    • Total Time: 25 minutes
    Scale

    Ingredients

    This makes about 4-5 mason jars full of granola

    • 3 cups rolled oats
    • 1 cup sunflower seeds
    • 1 cup pumpkin seeds
    • 2-4 tablespoon maple syrup (adjust to your sweetness preference)
    • ½ cup melted coconut oil
    • 1 tsp cinnamon

    Instructions

    1. Preheat oven to 325 degrees. Mix together all granola ingredients in a large bowl.
    2. Pour granola into an even layer on a lined sheet pan. Bake for 18-20 minutes.
    3. Let granola cool for 30-45 minutes before storing. I keep mine in the fridge for 1-2 weeks.

    More Breakfast

    • pistachio chia pudding (blended)
      Pistachio Chia Pudding (blended)
    • blended oatmeal with protein powder
      Blended Oatmeal
    • overnight oats with frozen berries and protein powder (vegan)
      Overnight Oats with Frozen Berries and Protein Powder
    • high protein overnight oats without protein powder
      High Protein Overnight Oats Without Protein Powder (vegan)

    Reader Interactions

    Comments

    1. Alastair Goldfisher

      August 16, 2022 at 7:18 pm

      Thanks for the recipe. Much cheaper than store bought and easy too. I think I’d like to experiment to make it more sticky. Maybe by adding dates or more syrup?

      ★★★★★

      Reply
    2. chelsea g

      August 18, 2022 at 4:03 pm

      absolutely LOVED this recipe !!!

      ★★★★★

      Reply
    3. TA

      January 23, 2023 at 4:04 pm

      Quick, easy, and delis!

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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