Chocolate Tahini Granola (vegan)

Introducing chocolate tahini granola (vegan). This granola is easy to make and completely nut free! The tahini adds a rich nutty flavor to the granola along with healthy fats and nutrients like calcium. This granola goes great in my smoothie recipes, eaten on its own or mixed with your favorite yogurt.

I love a good granola recipe. For more yummy granola recipes try my chocolate cashew granola.

Why you'll love this recipe

It is easy to make and made in one bowl.

It's made with healthier ingredients.

The recipe is vegan, gluten free and nut free

It goes perfect in your favorite smoothie or yogurt.

This granola is much cheaper than store bought granola and has less sugar.

It makes the perfect healthy snack.

Instructions

Add all ingredients to a bowl and mix until combined.

Add granola to a sheet pan lined with parchment paper and bake.

Let cool and dig in!

Ingredients

• oats
• tahini
• cacao - adds the chocolate flavor and antioxidants.
• maple syrup - sweetens the granola and makes it sticky.
• sunflower seeds
• pumpkin seeds

Substitutions

• sunflower seeds - can be subbed with your favorite nut/seed.
• pumpkin seeds - can be subbed with your favorite nut/seed.
• maple syrup - can be subbed with honey.
• tahini - can be subbed with another nut or seed butter or just more oil.

Storage instructions

Store the extra granola in a sealed container in your fridge for up to 2 weeks.

Equipment

You just need your oven and a sheet pan for this recipe.

Recipe FAQS

Recipe pro-tips

Use a good quality, drippy tahini for best results. I love Soom foods tahini.

Other healthy snacks to try

If you make this Chocolate tahini granola (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

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