Introducing chocolate tahini granola (vegan). This granola is easy to make and completely nut free! The tahini adds a rich nutty flavor to the granola along with healthy fats and nutrients like calcium. This granola goes great in my smoothie recipes, eaten on its own or mixed with your favorite yogurt.

Why you'll love this recipe

It is easy to make and made in one bowl.

It's made with healthier ingredients.

The recipe is vegan, gluten free and nut free

It goes perfect in your favorite smoothie or yogurt.

This granola is much cheaper than store bought granola and has less sugar.

It makes the perfect healthy snack.

Instructions

Add all ingredients to a bowl and mix until combined.

Add granola to a sheet pan lined with parchment paper and bake.

Let cool and dig in!

Ingredients

oats
tahini
cacao - adds the chocolate flavor and antioxidants
maple syrup - sweetens the granola and makes it sticky
sunflower seeds
pumpkin seeds

Storage instructions

Store the extra granola in a sealed container in your fridge for up to 2 weeks.

Equipment

You just need your oven and a sheet pan for this recipe.

Recipe FAQS

Can I leave out the sugar?

No, maple syrup (or honey) is an essential part of this recipe. Otherwise the granola will fall apart.

Substitutions

sunflower seeds - can be subbed with your favorite nut/seed
pumpkin seeds - can be subbed with your favorite nut/seed
maple syrup - can be subbed with honey
tahini - can be subbed with another nut or seed butter or just more oil

Other healthy granola recipes to try

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