One Pot Bone Broth Cod with Bok Choy is a cozy and comforting dinner that is also nourishing and high in protein. Tender cod gently simmers in a flavorful bone broth with garlic, ginger, mushrooms, and bok choy, creating an easy one-pot meal that’s perfect for weeknight dinners. It comes together quickly with simple ingredients and is packed with flavor.
I love a good fish recipe. For more yummy fish recipes try my crispy baked shrimp tacos, lemon honey salmon or my sesame salmon bites.
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Why you'll love this recipe
High in protein + nourishing. Cod and bone broth make this bowl filling, balanced, and packed with protein.
Veggie packed. Bok choy, mushrooms, scallions, and herbs add fiber, texture, and nutrients to every bite.
Light yet satisfying. The broth-based base keeps it fresh and not heavy while still feeling like a complete meal.
Simple to make. Everything comes together in one pot with minimal prep and cooks quickly for an easy weeknight dinner.
Ingredients for one pot brothy cod with mushrooms
- Sesame oil – Adds a nutty, savory base for sautéing the aromatics
- Scallions – Bring a mild onion flavor and freshness throughout the broth
- Garlic – Adds depth and rich savory flavor
- Fresh ginger – Gives warmth and a subtle spicy note
- Ground coriander – Adds a citrusy, earthy layer of flavor
- Black pepper – Enhances and balances the overall seasoning
- Salt – Helps bring all the flavors together
- Lime juice – Brightens the broth and adds acidity
- Shiitake mushrooms – Add umami flavor and a meaty texture
- Honey – Balances the savory broth with a touch of sweetness
- Chicken bone broth – Forms the flavorful base of the soup and adds protein
- Baby bok choy – Adds greens, texture, and freshness
- Fresh cilantro – Brings a bright, herbaceous finish
- Cod fillets – A lean, mild fish that becomes tender and flaky in the broth
See the recipe card for full information on ingredients and quantities.
Substitutions
- Cod - Halibut or even salmon can be subbed with varied cooking time.
- Chicken bone broth: Use vegetable broth to keep it pescatarian, or regular chicken broth if that’s what you have.
- Shiitake mushrooms: Baby bella or white mushrooms work just as well.
- Cilantro: Use Thai basil or parsley.
Step-by-Step Instructions
- Step 1: Cook veggies.
- Step 2: Add in broth and bring to simmer.
- Step 3: Fold in bok choy and add cod.
- Step 4: Bake salmon
Storage instructions
You can store the extra salmon in a sealed container in your fridge for up to 1 day.
Recipe Pro-Tips
For the best tasting salmon buy frozen cod filets. Most "fresh" cod you purchase in the store has been previously frozen, any time the cod is left out thawing makes the fish taste much fishier. The exception to this is if you go to a fish shop and it is locally caught (which is rare). I love Wild Alaskan Co Cod you can use code avocadoskillet for 20% off your first box here.
Don’t overcook the cod. It cooks quickly and can turn rubbery fast. Start checking around the 5-minute mark and remove it as soon as it flakes easily.
Use good quality broth. Since the broth is a main component, a high-quality bone broth or stock makes a noticeable difference in flavor. I love Kettle and Fire and code avocadoskillet gets you 20% off.
Recipe FAQS
Cod is ready when it flakes easily with a fork and reaches about 140°F internally. It cooks quickly, so keep an eye on it to prevent it from becoming rubbery.
Halibut or even salmon would work with varied cooking time.
Yes, this recipe could easily fit another piece of cod.
Other fish dinners to try
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One Pot Bone Broth Cod with Bok Choy
Equipment
- 1 skillet
Ingredients
- 1 tablespoon sesame oil
- 1 bunch scallions - finely chopped reserve some for topping
- 4 cloves garlic - minced
- 1 teaspoon grated ginger
- ½ teaspoon ground coriander
- pinch black pepper
- salt to taste
- juice from 1 lime
- 1 cup sliced shiitake mushrooms
- 1 teaspoon honey any sweetener works
- 4 cups chicken bone broth vegetable broth also works
- 2 heads baby bok choy - finely chopped
- ¼ cup fresh chopped cilantro + more for topping
- 2 filets cod
Optional Sides and toppings
- chili oil
- 2 servings cooked rice or grain of choice
- chopped scallions
- chopped cilantro
Instructions
- Heat sesame oil over medium heat in a skillet that has a lid. Add scallion, garlic, ginger, and coriander. Cook for 5 minutes. Add mushrooms and cook for another 5 minutes.
- Add broth, lime juice, soy sauce and honey. Bring to a gentle simmer over medium low heat and fold in the bok choy.
- Nestle the cod in the broth and put the lid on the pot. Cook for 5-8 minutes, until cod flakes and/or reads 140 degrees with a meat thermometer. Cod cooks quickly and gets rubbery fast so be sure to not overcook it.
- Serve cod and plenty of broth with rice or grain of choice and desired toppings.
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