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    Home » dessert

    Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan)

    Published: Jan 16, 2021 · Modified: Oct 27, 2022 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe
    banana vanilla tofu pudding

    Pudding is a classic dessert and something I remember having often when I was little. Banana pudding with vanilla wafers stands out in particular. The stove top method of making pudding can be a little fickle and difficult.

    This Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan) is made in your blender with a special ingredient - tofu! You can't taste the tofu at all in this pudding but it makes this pudding super creamy and high protein! I added a simple cookie crumble to top off this dessert. Even with making the cookie crumble the whole dessert only takes about 20 minutes to make.

    This banana silken tofu pudding is

    • easy to make
    • high in protein
    • lower in sugar
    • healthy for you
    • a perfect healthy treat
    • plant based, dairy free and gluten free

    What ingredients do I need for banana tofu pudding?

    • bananas
    • silken tofu
    • coconut sugar
    • vanilla extract
    • coconut oil
    • banana
    • oat flour
    • tahini
    • plant milk

    If you make this Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

    Print

    Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan)

    banana vanilla tofu pudding

    ★★★★★

    5 from 1 reviews

    This Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan) is a delicious and high protein plant based pudding.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Category: dessert
    Scale

    Ingredients

    This makes 1-2 servings

    Pudding

    • 1 block silken tofu - drained
    • ⅓ cup coconut sugar
    • ¼ tsp vanilla extract
    • 1 tbsp melted coconut oil
    • 1 banana

    Cookie Crumble

    • ½ cup oat flour
    • ¼ cup coconut sugar
    • ¼ tsp vanilla extract
    • 2 tbsp tahini or almond butter
    • 1-2 tablespoon plant milk

    +optional additional sliced bananas for topping

    Instructions

    1. Preheat oven to 350 degrees. Mix together cookie ingredients and form one large cookie. Bake for 10-12 minutes on a lined sheet pan.
    2. Remove cookie from oven and let cool.
    3. While cookie is cooling, add all pudding ingredients to a blender and blend until smooth.
    4. Let pudding set for 20-30 minutes in the refrigerator. Crumble cookie on top and serve.

    Keywords: pudding, banana pudding, vegan pudding, tofu pudding

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    Reader Interactions

    Comments

    1. Seva Ruth

      January 26, 2021 at 2:42 pm

      I adapted this recipe a bit - didn't have a banana, so I made it without that into a vanilla tofu pudding. It is so creamy and tasty. The cookie crumble I made with tahini, which gave it a strong tahini, slightly bitter flavor - I still enjoyed it, but will try it with almond or peanut butter in the future.
      Overall this recipe was super fast and easy!

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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