Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan)

Pudding is a classic dessert and something I remember having often when I was little. Banana pudding with vanilla wafers stands out in particular. The stove top method of making pudding can be a little fickle and difficult.

This Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan) is made in your blender with a special ingredient - tofu! You can't taste the tofu at all in this pudding but it makes this pudding super creamy and high protein! I added a simple cookie crumble to top off this dessert. Even with making the cookie crumble the whole dessert only takes about 20 minutes to make.

This banana silken tofu pudding is

• easy to make
• high in protein
• lower in sugar
• healthy for you
• a perfect healthy treat
• plant based, dairy free and gluten free

What ingredients do I need for banana tofu pudding?

• bananas
• silken tofu
• coconut sugar
• vanilla extract
• coconut oil
• banana
• oat flour
• tahini
• plant milk

If you make this Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan)

Print Recipe

★★★★★

5 from 1 reviews

This Banana Vanilla Silken Tofu Pudding with Cookie Crumble (vegan) is a delicious and high protein plant based pudding.

• Author: Kristi Roeder
• Prep Time: 5
• Cook Time: 15
• Total Time: 20 minutes
• Category: dessert

Ingredients

Scale 1x2x3x

This makes 1-2 servings

Pudding

• 1 block silken tofu - drained
• ⅓ cup coconut sugar
• ¼ tsp vanilla extract
• 1 tbsp melted coconut oil
• 1 banana

Cookie Crumble

• ½ cup oat flour
• ¼ cup coconut sugar
• ¼ tsp vanilla extract
• 2 tbsp tahini or almond butter
• 1-2 tablespoon plant milk

+optional additional sliced bananas for topping

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Instructions

1. Preheat oven to 350 degrees. Mix together cookie ingredients and form one large cookie. Bake for 10-12 minutes on a lined sheet pan.
2. Remove cookie from oven and let cool.
3. While cookie is cooling, add all pudding ingredients to a blender and blend until smooth.
4. Let pudding set for 20-30 minutes in the refrigerator. Crumble cookie on top and serve.

Keywords: pudding, banana pudding, vegan pudding, tofu pudding