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    Home » dessert

    Raw Vegan Cinnamon Rolls (no bake)

    Published: Jul 15, 2021 · Modified: Dec 3, 2022 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    I have been seeing cinnamon roll recipes all over social media lately. And while I LOVE cinnamon rolls, I am not sure that I will ever actually bake them myself. I am all about no easy desserts and cinnamon rolls seem taxing. But, these Raw Vegan Cinnamon Rolls (no bake) are a good alternative.

    Raw Vegan Cinnamon Rolls

    These no bake cinnamon rolls are super easy to make. All you need is a blender, a bowl and your freezer. Since you don't have to turn your oven on they are perfect for summer. Plus these rolls are pretty healthy, filled with fiber and healthy fats with just a touch of sweetener.

    These raw vegan cinnamon rolls are

    • plant based
    • refined sugar free
    • no bake
    • easy to make
    • healthy

    What ingredients do I need to make no bake vegan cinnamon rolls?

    • cashew butter
    • maple syrup
    • almond flour
    • oat flour
    • cinnamon
    • dates
    • coconut oil
    • water
    • cinnamon

    How do I make a copycat erewhon raw cinnamon roll?

    1. In a bowl, mix together your dough ingredients until fully combined.
    2. Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
    3. Put dough in the freezer while you make your filling.
    4. Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
    5. Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
    6. Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
    7. Store in the fridge or freezer.

    OTHER YUMMY PLANT BASED DESSERTS TO TRY:

    • Banana Twix
    • Single serve chocolate chip cookie

    If you make these Raw Vegan Cinnamon Rolls (no bake), please leave me a rating and review, this is the best way to support me!

    Tag me on instagram so I can repost you!

    Print

    Raw Vegan Cinnamon Rolls (no bake)

    Raw Vegan Cinnamon Rolls
    Print Recipe

    ★★★★★

    5 from 1 reviews

    These raw vegan cinnamon rolls (no bake) are a delicious and easy alternative to your regular cinnamon roll.

    • Author: kristi roeder
    • Prep Time: 5
    • Cook Time: 30
    • Total Time: 35 minutes

    Ingredients

    Scale

    Dough

    • ⅓ cup cashew butter (or other neutral tasting nut butter)
    • ⅓ cup maple syrup
    •  1 cup almond flour
    • ½ cup oat flour
    • ¼ tsp cinnamon

    Filling

    • 10 soft dates
    • ⅓ cup warm coconut oil
    • 2 tbsp water
    • ½ tsp cinnamon

    Instructions

    1. In a bowl, mix together your dough ingredients until fully combined.
    2. Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
    3. Put dough in the freezer while you make your filling.
    4. Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
    5. Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
    6. Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
    7. Store in the fridge or freezer.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Lenny

      September 26, 2021 at 6:35 pm

      Love these no bake cinnamon rolls! They’re easy to make! And they’re delicious! Made these today for the second time! The first time, I had to sub the cashew butter, because I didn’t have any! I used almond butter and it was yummy too! This time, I used cashew butter!

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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