I have been seeing cinnamon roll recipes all over social media lately. And while I LOVE cinnamon rolls, I am not sure that I will ever actually bake them myself. I am all about no easy desserts and cinnamon rolls seem taxing. But, these Raw Vegan Cinnamon Rolls (no bake) are a good alternative.
These no bake cinnamon rolls are super easy to make. All you need is a blender, a bowl and your freezer. Since you don't have to turn your oven on they are perfect for summer. Plus these rolls are pretty healthy, filled with fiber and healthy fats with just a touch of sweetener.
These raw vegan cinnamon rolls are
- plant based
- refined sugar free
- no bake
- easy to make
- healthy
What ingredients do I need to make no bake vegan cinnamon rolls?
- cashew butter
- maple syrup
- almond flour
- oat flour
- cinnamon
- dates
- coconut oil
- water
- cinnamon
How do I make a copycat erewhon raw cinnamon roll?
- In a bowl, mix together your dough ingredients until fully combined.
- Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
- Put dough in the freezer while you make your filling.
- Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
- Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
- Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
- Store in the fridge or freezer.
OTHER YUMMY PLANT BASED DESSERTS TO TRY:
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PrintRaw Vegan Cinnamon Rolls (no bake)
These raw vegan cinnamon rolls (no bake) are a delicious and easy alternative to your regular cinnamon roll.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Ingredients
Scale
Dough
- ⅓ cup cashew butter (or other neutral tasting nut butter)
- ⅓ cup maple syrup
- 1 cup almond flour
- ½ cup oat flour
- ¼ tsp cinnamon
Filling
- 10 soft dates
- ⅓ cup warm coconut oil
- 2 tbsp water
- ½ tsp cinnamon
Instructions
- In a bowl, mix together your dough ingredients until fully combined.
- Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
- Put dough in the freezer while you make your filling.
- Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
- Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
- Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
- Store in the fridge or freezer.
Lenny
Love these no bake cinnamon rolls! They’re easy to make! And they’re delicious! Made these today for the second time! The first time, I had to sub the cashew butter, because I didn’t have any! I used almond butter and it was yummy too! This time, I used cashew butter!
★★★★★