I am all about making healthier treats. Now that it is fall I am incorporating fresh apples into my desserts. This Salted Caramel Apple Bark with Dark Chocolate (vegan) is the perfect healthier fall treat.

vegan salted caramel apple bark with dark chocolate

This salted caramel apple bark is made with healthier for you ingredients like dark chocolate, apples and coconut oil. It is incredibly easy to make so it could be a perfect treat for kids. I could also see this being served as a halloween or thanksgiving treat.

Let's get into the recipe.

This vegan caramel apple bark is

a healthy fall treat
easy to make
delicious

vegan caramel apple bark with dark chocolate

What ingredients do I need to make salted caramel apple bark?

dark chocolate
coconut oil
apples
almond butter
vanilla extract
maple syrup

How do I make vegan caramel apple bark?

Melt dark chocolate.
Spread a layer of dark chocolate on a sheet pan.
Top chocolate with apples.
Mix together caramel ingredients.
Drizzle caramel over chocolate and apples.
Freeze or refrigerate until set.

Other vegan fall treats to make

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Salted Caramel Apple Bark with Dark Chocolate (vegan)

Print Recipe

This salted caramel apple bark with dark chocolate (vegan) is the perfect healthy treat.

Author: Kristi Roeder
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

Scale

Dark chocolate layer

4 dark chocolate barks - chopped (or about 2 cups of chocolate chips)
1 tsp coconut oil

Apple layer

2 medium chopped apples or 4 small chopped apples

Caramel apple

¼ cup almond butter
2 tbsp melted coconut oil
2 tbsp maple syrup or honey
1 tsp vanilla extract

+flaky sea salt to top

Cook Mode Prevent your screen from going dark

Instructions

Melt together chocolate and coconut oil. I melted mine in 2 30 second intervals in the microwave.
Add a layer of parchment paper to a sheet pan. Spread a thin layer of melted chocolate on the parchment paper.
Top chocolate with apples. Add chocolate and apples to the fridge while you make your caramel sauce for at least 10 minutes.
Mix together caramel sauce ingredients until smooth.
Drizzle caramel over chocolate and apples. Sprinkle salt over caramel.
Refrigerate bark for 1-3 hours until set, or freeze for 30 minutes to an hour.
Bark can be stored in your fridge for about 3 days or in the freezer for months. I froze mine.