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    Home » dessert

    Salted Caramel Apple Bark with Dark Chocolate (vegan)

    Published: Oct 10, 2022 · Modified: Nov 16, 2022 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    I am all about making healthier treats. Now that it is fall I am incorporating fresh apples into my desserts. This Salted Caramel Apple Bark with Dark Chocolate (vegan) is the perfect healthier fall treat.

    vegan salted caramel apple bark with dark chocolate

    This salted caramel apple bark is made with healthier for you ingredients like dark chocolate, apples and coconut oil. It is incredibly easy to make so it could be a perfect treat for kids. I could also see this being served as a halloween or thanksgiving treat.

    Let's get into the recipe.

    This vegan caramel apple bark is

    • a healthy fall treat
    • easy to make
    • delicious
    vegan caramel apple bark with dark chocolate

    What ingredients do I need to make salted caramel apple bark?

    • dark chocolate
    • coconut oil
    • apples
    • almond butter
    • vanilla extract
    • maple syrup

    How do I make vegan caramel apple bark?

    1. Melt dark chocolate.
    2. Spread a layer of dark chocolate on a sheet pan.
    3. Top chocolate with apples.
    4. Mix together caramel ingredients.
    5. Drizzle caramel over chocolate and apples.
    6. Freeze or refrigerate until set.

    Other vegan fall treats to make

    • vegan pumpkin banana bread
    • vegan apple pie cookies

    If you make this Salted Caramel Apple Bark with Dark Chocolate (vegan), please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    vegan salted caramel apple bark with dark chocolate
    Print

    Salted Caramel Apple Bark with Dark Chocolate (vegan)

    vegan salted caramel apple bark with dark chocolate

    This salted caramel apple bark with dark chocolate (vegan) is the perfect healthy treat.

    • Author: Kristi Roeder
    • Prep Time: 5 minutes
    • Cook Time: 1 hour
    • Total Time: 1 hour 5 minutes
    Scale

    Ingredients

    Dark chocolate layer

    • 4 dark chocolate barks - chopped (or about 2 cups of chocolate chips)
    • 1 tsp coconut oil

    Apple layer

    • 2 medium chopped apples or 4 small chopped apples

    Caramel apple

    • ¼ cup almond butter
    • 2 tbsp melted coconut oil
    • 2 tbsp maple syrup or honey
    • 1 tsp vanilla extract

    +flaky sea salt to top

    Instructions

    1. Melt together chocolate and coconut oil. I melted mine in 2 30 second intervals in the microwave.
    2. Add a layer of parchment paper to a sheet pan. Spread a thin layer of melted chocolate on the parchment paper.
    3. Top chocolate with apples. Add chocolate and apples to the fridge while you make your caramel sauce for at least 10 minutes.
    4. Mix together caramel sauce ingredients until smooth.
    5. Drizzle caramel over chocolate and apples. Sprinkle salt over caramel.
    6. Refrigerate bark for 1-3 hours until set, or freeze for 30 minutes to an hour.
    7. Bark can be stored in your fridge for about 3 days or in the freezer for months. I froze mine.

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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