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    Home » dessert

    Salted Dark Chocolate Pomegranate Clusters

    Published: Dec 18, 2022 by Kristi · This post may contain affiliate links · 5 Comments

    Jump to Recipe·Print Recipe

    I have been obsessed with pomegranate lately. The flavor is unbeatable and it is packed with antioxidants. Plus, it tastes great with chocolate. These salted dark chocolate pomegranate clusters are my latest pomegranate creation and they are SO good.

    salted dark chocolate pomegranate clusters

    These no bake clusters are amazing and so easy to make. Would you believe that they are made from only 4 ingredients? So obsessed. Combining dark chocolate with pomegranate also makes these an antioxidant rich treat. So good!

    Let's get into the recipe.

    These dark chocolate pomegranate clusters are

    • gluten free, dairy free, egg free and plant based
    • the perfect plant based treat
    • easy to make
    • made with healthier for you ingredients
    • perfect as a snack
    • made with only 4 ingredients
    • high in antioxidants
    dark chocolate pomegranate clusters

    Ingredients for healthy no bake chocolate pomegranate bites

    • dark chocolate
    • pomegranate
    • coconut oil
    • salt

    See recipe card for quantities.

    Instructions to make no bake chocolate pomegranate clusters

    dark chocolate pomegranate clusters
    1. Melt together chocolate and coconut oil. I microwaved mine in 3 30 seconds intervals.
    2. Add pomegranate seeds to a large bowl. Pour over chocolate, and stir until everything is evenly coated.
    3. Spoon out pomegranate onto a sheet pan lined with parchment paper into small and evenly sized clusters. Sprinkle salt over clusters

    Substitutions

    • dark chocolate - can be subbed for any kind of chocolate

    Equipment

    You just need your a sheet pan and your fridge/freezer for this recipe

    Storage instructions for no bake chocolate pomegranate clusters

    The leftover clusters can be stored in a sealed container in your fridge for up to 3 days.

    Other easy vegan treats to try

    • popcorn bark
    • dark chocolate banana bites
    • single serve vegan cookie

    If you make these salted dark chocolate pomegranate clusters, please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    Salted Dark Chocolate Pomegranate Clusters

    dark chocolate pomegranate clusters

    ★★★★★

    5 from 3 reviews

    These Salted Dark Chocolate Pomegranate Clusters are a delicious and healthy treat.

    • Author: Kristi
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Category: dessert
    • Method: refrigerator
    • Cuisine: american
    Scale

    Ingredients

    • 1 ½ cups chocolate chips
    • 1 tsp coconut oil
    • 1 pomegranate - seeded
    • pinch salt

    Instructions

    1. Melt together chocolate and coconut oil. I microwaved mine in 3 30 seconds intervals.
    2. Add pomegranate seeds to a large bowl. Pour over chocolate, and stir until everything is evenly coated.
    3. Spoon out pomegranate onto a sheet pan lined with parchment paper into small and evenly sized clusters. Sprinkle salt over clusters
    4. Refrigerate clusters for 30 minutes or freeze for 15. Dig in. 

    Keywords: salted dark chocolate pomegranate clusters, pomegranate clusters

    dark chocolate pomegranate clusters

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      Air Fried Chocolate Strawberry Rice Paper Dumplings

    Reader Interactions

    Comments

    1. Maria

      December 21, 2022 at 9:20 pm

      Just made these delicious salted dark chocolate pomegranate clusters and they were so delicious, who knew! They were super easy to make! You get such a burst of flavor from the juicy pomegranates then the rich chocolate goodness and flakey salt really take it to decadent level. Perfect for the holidays, I give these little clusters a 5 star review, can’t wait to try some more recipes!!

      ★★★★★

      Reply
    2. Janet

      December 23, 2022 at 10:24 pm

      Absolute little pieces of heaven! I made these for my friends and family as holiday gifts and luckily had left-overs for myself. I had a hard time not having more and kept having to say to myself “don’t dip into the rest, Janet!” Will definitely make again due to the deliciousness and easiness to make. Thank you Kristi for helping me spread some holiday cheer!

      ★★★★★

      Reply
      • Kristi

        December 26, 2022 at 7:06 pm

        thanks so much janet!

        Reply
    3. Lilly Harrington

      January 15, 2023 at 8:12 pm

      This was so easy and tasty! Highly suggest!

      ★★★★★

      Reply
      • Kristi

        January 15, 2023 at 8:37 pm

        thank you lilly!

        Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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