Popcorn is one of my favorite snacks ever. So naturally, I had to cover it with chocolate and make it into a healthier treat. This Salted Dark Chocolate Popcorn Bark with Almond Butter is a delicious way to enjoy your favorite popcorn.
This is the healthier treat. It would be great to package up and give out at the holidays. Personally I am obsessed. Yes it does have sugar in it, but if you use dark chocolate it is actually on the healthier side. Plus the nut butter adds some healthy fats. Yum.
Let's get into the recipe.
This popcorn bark is
- gluten free, dairy free, egg free and plant based
- the perfect plant based side dessert
- easy to make
- made with healthier for you ingredients
- no bake
- flavorful and delicious
Ingredients for no bake popcorn bark
- dark chocolate
- popcorn
- coconut oil
- salt
- nut butter
See recipe card for quantities.
Instructions to make easy healthy popcorn bark
1.) Melt together chocolate and coconut oil until smooth. I melted mine in 3 30 second intervals in the microwave.
2.)Add popcorn to a bowl. Pour over chocolate and stir until popcorn is fully coated.
3.) Add popcorn chocolate mixture to a sheet pan lined with parchment paper. Spread popcorn in an even layer. The popcorn kernels should be touching.
4.) Sprinkle salt over popcorn. Next drizzle over nut butter.
5.) Refrigerate popcorn bark for about 30 minutes until hardened.
Substitutions
- Dark chocolate - can be subbed for milk or white chocolate if you aren't vegan
- Almond butter - can be subbed with any nut butter like peanut, cashew, or tahini
Equipment
You just need your fridge and a sheet pan for this recipe.
Storage instructions for chocolate popcorn bark
The bark can be stored in a sealed container in your fridge for up to 3 days.
Other easy healthy treats
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PrintSalted Dark Chocolate Popcorn Bark with Almond Butter
This Salted Dark Chocolate Popcorn Bark with Almond Butter is a delicious and easy treat.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4 1x
- Category: dessert
- Method: fridge
- Cuisine: american
Ingredients
- 2 cups chocolate chips
- 1 tsp coconut oil
- 3 cups cooked popcorn of choice
- 1-2 tablespoon nut butter of choice
- pinch flaky sea salt
Instructions
1.) Melt together chocolate and coconut oil until smooth. I melted mine in 3 30 second intervals in the microwave.
2.)Add popcorn to a bowl. Pour over chocolate and stir until popcorn is fully coated.
3.) Add popcorn chocolate mixture to a sheet pan lined with parchment paper. Spread popcorn in an even layer. The popcorn kernels should be touching.
4.) Sprinkle salt over popcorn. Next drizzle over nut butter.
5.) Refrigerate popcorn bark for about 30 minutes until hardened.
Keywords: popcorn bark
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