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    Home » snacks, sides and sauces

    Mango Corn Red Pepper Salsa

    Published: May 1, 2022 · Modified: Dec 15, 2022 by Kristi · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    I swear I am a different person when it is warm out. Not only am I happier, I feel like I crave even more fresh healthy foods, especially fruit and raw veggies. This Mango Corn Red Pepper Salsa is perfect for the warmer weather.

    mango corn red pepper salsa

    Let's get into the recipe.

    This mango corn salsa is

    • perfect for summer and spring
    • amazing on its own or as a topping for burrito bowls or tacos
    • so easy to make
    • packed with fresh ingredients
    mango corn salsa

    What ingredients do I need to make mango corn salsa?

    • mango
    • red onion
    • corn
    • red bell pepper
    • jalapeno
    • parsley or cilantro
    • lime
    • salt
    • pepper
    • cumin
    • chili powder
    • garlic powder

    How do I store the leftovers?

    This salsa is best stored in a sealed container in your fridge for up to 5 days.

    Other plant based dips and sauces to try

    • lemon dill hummus
    • Vegan avocado crema
    • Vegan yogurt sauce

    If you make this Mango Corn Red Pepper Salsa please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    Mango Corn Red Pepper Salsa

    mango corn red pepper salsa

    This mango corn red pepper salsa is a delicious vegan side dish.

    • Author: Kristi Roeder
    • Prep Time: 10
    • Total Time: 10
    Scale

    Ingredients

    This makes a good amount of salsa - 5-6 servings

    • 1 cup diced mango (from about 1 mango)
    • ½ red onion - diced
    • 1 red bell pepper - finely chopped
    • 1 cup cooked corn (I used frozen and cooked it, canned or fresh would also work)
    • 1 jalapeno - finely chopped with seeds removed (omit if sensitive to spice)
    • ¼ cup chopped parsley or cilantro (cilantro is best)
    • juice from 1 lime
    • ½ tsp salt
    • ½ tsp pepper
    • ½ tsp cumin
    • ½ tsp chili powder
    • ½ tsp garlic powder

    Instructions

    1. Add all salsa ingredients to a bowl and toss to combined.
    2. Eat salsa with chips or use it to top a burrito bowl or tacos.

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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