I swear I am a different person when it is warm out. Not only am I happier, I feel like I crave even more fresh healthy foods, especially fruit and raw veggies. This Mango Corn Red Pepper Salsa is perfect for the warmer weather.

Let's get into the recipe.

This mango corn salsa is

perfect for summer and spring
amazing on its own or as a topping for burrito bowls or tacos
so easy to make
packed with fresh ingredients

What ingredients do I need to make mango corn salsa?

mango
red onion
corn
red bell pepper
jalapeno
parsley or cilantro
lime
salt
pepper
cumin
chili powder
garlic powder

How do I store the leftovers?

This salsa is best stored in a sealed container in your fridge for up to 5 days.

Other plant based dips and sauces to try

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Mango Corn Red Pepper Salsa

This mango corn red pepper salsa is a delicious vegan side dish.

Author: Kristi Roeder
Prep Time: 10
Total Time: 10

Scale

Ingredients

This makes a good amount of salsa - 5-6 servings

1 cup diced mango (from about 1 mango)
½ red onion - diced
1 red bell pepper - finely chopped
1 cup cooked corn (I used frozen and cooked it, canned or fresh would also work)
1 jalapeno - finely chopped with seeds removed (omit if sensitive to spice)
¼ cup chopped parsley or cilantro (cilantro is best)
juice from 1 lime
½ tsp salt
½ tsp pepper
½ tsp cumin
½ tsp chili powder
½ tsp garlic powder