High Protein Green Goddess Cottage Cheese Yogurt Dip - a delicious healthy dip. This recipe is insanely easy to make. Thanks to the cottage cheese and greek yogurt this dip is so creamy and packed with nutrients. This dip tastes delicious paired with fresh chopped veggies or crackers.
I love cottage cheese! For more cottage cheese related recipes try my cottage cheese toast or my cottage cheese parfait.
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Why you'll love this recipe
It is easy to make and ready in less than 10 minutes.
No extensive cleanup for this recipe, it is made in your food processor.
It is vegetarian and gluten free.
Thanks to the cottage cheese and greek yogurt this recipe is high in protein.
It is perfect the perfect healthy dip.
Ingredients
- cottage cheese - This makes the dip creamy and high in protein.
- greek yogurt - This helps make the dip creamy and adds protein.
- garlic - Garlic is a must for flavor.
- chives - Chives add flavor.
- parsley - Parsley adds flavor.
- dill - Dill adds flavor.
- lemon - Lemon adds acidity.
See the recipe card for full information on ingredients and quantities.
Substitutions
- dill, parsley, chives - Any of these herbs can be subbed out with your favorite herb - mint, basil and scallions are good options.
Step-by-Step Instructions
Add all ingredients to a food processor and blend.
Serve with your favorite veggies and dipping vessels.
Storage instructions
You can store the extra dip in a sealed container in your fridge for up to 5 days.
Equipment
You need a food processor for this recipe. I just got a Cuisinart 9-cup processor and I am obsessed.
Recipe Pro-Tips
Use a good quality cottage cheese and greek yogurt for the best tasting dip. I love Good Culture cottage cheese and Siggi's yogurt.
Fresh herbs are essential to a tasty dip. Make sure they are bright and green.
Recipe FAQS
No, cottage cheese is not vegan it is made from dairy/
To make this dip vegan you could use a vegan yogurt instead of greek yogurt and cottage cheese.
Other cottage cheese recipes to try
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High Protein Green Goddess Cottage Cheese Yogurt Dip
Equipment
Ingredients
- 1 cup cottage cheese
- juice from 1 lemon
- ½ cup greek yogurt
- ¼ cup chives
- ¼ cup parsley
- ¼ cup dill
- 1 clove garlic
- salt to taste I used about ¼ a teaspoon
- black pepper to taste I used about ⅛ teaspoon
Instructions
- Add all ingredients to a food processor. Blend until smooth.
- Serve with your favorite sides or as a spread on toast.
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