Introducing your new favorite dip - paprika feta dip with honey. This dip is so good and easy to make. All you need is 8 simple ingredients to make this recipe. Make sure to use a good quality feta, that is key to making this taste good!
Why you'll love this recipe
It is easy to make.
It's made with healthier ingredients.
This recipe is the perfect healthy dip.
The recipe is vegetarian, high in protein and gluten free.
It is delicious and perfect for spring.
It is packed with flavor thanks to the paprika and honey.
Instructions
Add all ingredients to a food processor or blender and blend until smooth.
Serve with your favorite chips or veggies and dig in!
Ingredients
- feta
- olive oil
- lemon
- garlic
- paprika
- honey
- black pepper
- yogurt
Storage instructions
The extra dip can be stored in a sealed container in your fridge for up to 3 days.
Equipment
You need a food processor or blender for this recipe.
Recipe FAQS
Can I make this vegan?
I believe vegan feta would work for this recipe but I have not tried it. I used vegan coconut yogurt for this recipe and it worked well.
What should I serve this dip with?
This dip goes great with crackers or your favorite veggies. It also makes a great spread on toast. It would be really tasty layered under avocado for avocado toast. It would also go well in a stuffed pita sandwich. The possibilities are endless!
Substitutions
- honey - can be subbed with maple syrup or omitted
- olive oil - can be subbed with avocado oil
Other dips to try
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Paprika Feta Dip
Ingredients
Instructions
- Add all ingredients to a processor or blender and blend until smooth. You may have to stop to scrape down the blender a few times.
- Serve with your favorite chips or veg and dig in!
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