Introducing High protein cherry chia pudding the perfect healthy summer breakfast recipe. It is extremely easy to make and is perfect for meal prep. It is also packed with protein.
I am obsessed with chia pudding. For more chia pudding recipes try kiwi chia pudding my or my cottage cheese chia pudding.
Why you'll love this chia pudding with protein powder
It is easy to make.
This recipe is the perfect vegetarian dessert, snack or breakfast.
Thanks to the protein powder it is high in protein.
The recipe is vegetarian, gluten free and can be made vegan.
Instructions
Add all ingredients to glass or jar and stir until combined.
Refrigerate for at least 1 hour and then dig in.
Ingredients
- chia seeds
- milk
- protein powder
- cherries
Substitutions
- cherries - any berry can be subbed here.
- milk - dairy or vegan milk works here.
Storage instructions
The chia seed pudding can be stored in a sealed container in your fridge for up to 3 days.
Equipment
You need a blender for this recipe.
Recipe FAQS
Yes this chia seed pudding is healthy enough for breakfast!
Yes, you could blend the chia pudding if you do not like the texture.
I love this chia pudding topped with homemade granola.
Recipe Pro-Tips
Use a good tasting protein powder for the best tasting chia pudding. I love ritual vanilla protein powder or truvani vanilla protein powder.
If you want to use frozen berries for this I recommend thawing them out first.
Other chia pudding recipes
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High protein cherry chia pudding
Equipment
- 1 blender
Ingredients
- 1 cup milk of choice I like whole milk for more protein
- ¼ cup cherries - halved with pits removed this is about 8 cherries
- 3 tablespoons chia seeds
- 1 scoop vanilla protein powder*
Instructions
- Add cherries, milk and protein powder to a blender. Blend until smooth.
- Add chia seeds to a jar, bowl or glass. Mix together with cherry mixture.
- Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir after 5 minutes to prevent clumping.
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