Chocolate Covered Kiwi Yogurt Clusters - your new favorite healthy dessert. These clusters require no actual cooking and are simple to make. They can also easily be made vegan. These bites taste like healthy ice cream bites, or frozen yogurt bites. They can also be made high protein if you use greek yogurt.
I love no bake desserts! For no bake desserts try my pomegranate yogurt clusters or my tahini oatmeal bars.
Jump to:
Why you'll love this recipe
It is easy to make and no bake.
It is gluten free, vegetarian and can easily be made vegan.
Ingredients for healthy chocolate covered frozen yogurt bites
- kiwi - This is the base for the cluster but any fruit can be used!
- yogurt - Regular or vegan yogurt can be used here. I used dairy free Cocojune and it came out great!
- almond butter- Feel free to sub this out for your favorite nut butter.
- chocolate chips - I like dark chocolate but you could also use milk.
- coconut oil - coconut oil helps the chocolate to melt easier. You can omit this if you have an allergy.
See the recipe card for full information on ingredients and quantities.
Substitutions
- nutr- can be subbed with any nut or seed butter.
- yogurt - use vegan or regular yogurt here.
- coconut oil - This can be omitted but it does help the chocolate to melt easier.
Step-by-Step Instructions
Step 1
Mix together yogurt, almond butter and kiwi.
Step 2
Add yogurt clusters to sheet pan and freeze.
Step 3
Dunk clusters in chocolate and freeze again.
Step 4
Serve and enjoy.
Storage instructions
I recommend storing the clusters in the fridge in a sealed container for up to 3 days because this gives them the soft ice cream like texture.
You can also freeze them for 3 months and thaw them out as you want to eat them.
Recipe Pro-Tips
Make sure your clusters are full frozen before dipping them in chocolate. Otherwise they will melt and create a whole mess.
If you want to up the protein content use greek yogurt as your yogurt.
Recipe FAQS
It depends what kind of yogurt you use. If you use dairy free yogurt then they are vegan!
Kiwi is high in fiber and vitamin C.
Other healthy desserts
If you make these Chocolate Covered Kiwi Yogurt Clusters, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!
Subscribe to my weekly newsletter to get my latest recipes delivered to your inbox.
Chocolate Covered Kiwi Yogurt Clusters
Ingredients
- 1 cup chopped kiwi from about 4 kiwis
- ⅓ cup vanilla or plain yogurt of choice I used plain greek, use vanilla if you want sweeter
- ¼ cup almond butter or sub any nut butter
- scant 1 cup dark chocolate chips or pieces
- 1 teaspoon coconut oil
- pinch flaky salt (optional)
Instructions
- Add kiwi, yogurt and nut butter to a bowl. Mix together until fully combined.
- Spoon out mixture onto a sheet pan* lined with parchment paper (a plate or other flat surface also works). Freeze for 1-2 hours, until firm.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave, stirring after each interval.
- Dunk each cluster in chocolate. Freeze again for 10-15 minutes, until set.
- Top with flaky salt if using, serve and enjoy. These can be stored in the fridge or freezer. I like to store mine in the freezer because I don't like biting into frozen things.
Leave a Reply