Chocolate Covered Kiwi Yogurt Clusters
These Chocolate Covered Kiwi Yogurt Clusters are a delicious and healthy sweet treat.
Ingredients
- 1 cup chopped kiwi from about 4 kiwis
- ⅓ cup vanilla or plain yogurt of choice I used plain greek, use vanilla if you want sweeter
- ¼ cup almond butter or sub any nut butter
- scant 1 cup dark chocolate chips or pieces
- 1 teaspoon coconut oil
- pinch flaky salt (optional)
Instructions
- Add kiwi, yogurt and nut butter to a bowl. Mix together until fully combined.
- Spoon out mixture onto a sheet pan* lined with parchment paper (a plate or other flat surface also works). Freeze for 1-2 hours, until firm.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave, stirring after each interval.
- Dunk each cluster in chocolate. Freeze again for 10-15 minutes, until set.
- Top with flaky salt if using, serve and enjoy. These can be stored in the fridge or freezer. I like to store mine in the freezer because I don't like biting into frozen things.
Notes
Nutritional information is for ⅕ of the recipe or 1 yogurt cluster.
Nutrition
Calories: 269kcalCarbohydrates: 20gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 1mgSodium: 13mgPotassium: 370mgFiber: 5gSugar: 10gVitamin A: 42IUVitamin C: 26mgCalcium: 90mgIron: 4mg
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