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    Home » dessert

    Vegan Pumpkin Banana Bread with Olive Oil and Spelt Flour

    Published: Sep 19, 2022 · Modified: Nov 15, 2022 by Kristi · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    My favorite thing about fall is the food, particularly pumpkin anything. I don't have a single pumpkin recipe on the blog and I knew that had to change. This Vegan Pumpkin Banana Bread with Olive oil and Spelt Flour is my first pumpkin bread recipe and it is amazing.

    vegan pumpkin banana bread

    This is a healthier pumpkin bread recipe that still tastes incredible. I was shocked to see that the top pumpkin bread recipes have 2 cups of sugar, this bread has ¼ of that and is plenty sweet. To keep this bread vegan I used olive oil instead of butter and left out the egg. I like to bake with spelt flour because it is a whole grain and has more fiber than all purpose. It also yields a very similar texture to all purpose.

    Let's get into the recipe.

    This vegan pumpkin banana bread is

    • made with healthier ingredients
    • easy to make
    • flavorful
    • perfect for fall
    • made in one bowl
    • made with less than 10 ingredients
    vegan pumpkin banana bread with spelt flour and olive oil

    What ingredients do I need to make vegan pumpkin spelt & olive oil bread ?

    • bananas
    • pumpkin puree
    • olive oil
    • maple syrup
    • cinnamon
    • pumpkin spice
    • baking powder
    • salt
    • spelt flour

    How do I make healthy and vegan pumpkin banana bread?

    1. Mix together all of your ingredients in a bowl.
    2. Pour batter into a loaf pan lined with parchment paper.
    3. Bake for 45-55 minutes.
    4. Let cool and enjoy!

    What can I substitute in this vegan pumpkin bread recipe?

    • Maple syrup can be subbed for honey or another liquid sweetener
    • Olive oil can be subbed for another liquid oil
    • Spelt flour can be subbed with all purpose flour or whole wheat, DO NOT SUB ANOTHER FLOUR (:

    Storage instructions for leftover pumpkin banana bread?

    This bread is SO good so it is doubtful you will have any leftovers. However, if you do you can store the extras in a sealed container/bag in your fridge for 4-5 days or in your freezer for months.

    Other fall baking recipes to try

    • vegan pumpkin cake
    • vegan apple crumb cake
    • pumpkin swirl brownies

    If you make this Vegan Pumpkin Banana Bread with Olive oil and Spelt Flour please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    vegan pumpkin banana bread
    Print

    Vegan Pumpkin Banana Bread with Olive oil and Spelt Flour

    vegan pumpkin banana bread

    ★★★★★

    5 from 2 reviews

    This vegan pumpkin banana bread with olive oil and spelt flour is a delicious and healthy pumpkin bread recipe.

    • Author: Kristi Roeder
    • Prep Time: 10
    • Cook Time: 50
    • Total Time: 1 hour
    Scale

    Ingredients

    • 2 spotty medium sized bananas - mashed
    • ½ cup pumpkin puree (from a can, not pumpkin pie mix)
    • ⅓ cup olive oil
    • ½ cup maple syrup or honey
    • 1 tsp cinnamon
    • 1 tsp pumpkin spice
    • 2 tsp baking powder
    • pinch salt
    • 1 ½ cups spelt flour (can sub all purpose)

    Instructions

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Add all ingredients to a bowl. Mix until just combined.
    3. Add batter to a loaf pan lined with parchment paper. Bake for 45-55 minutes, until a knife or toothpick comes out mostly clean. I have a run of the mill oven and baked mine for 50 minutes on the dot.
    4. Let loaf cool for at least 30 minutes to set. Cut in and enjoy.

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

    Reader Interactions

    Comments

    1. Anna Paszowska-Majka

      September 21, 2022 at 8:44 pm

      It’s delicious!!!!!?

      ★★★★★

      Reply
    2. Sarah

      October 06, 2022 at 5:32 pm

      So good! I just made this and now I can’t stop eating it 🙂

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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