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    Home » snacks, sides and sauces

    Vegan Roasted Potato Chickpea Salad with Dill (no mayo)

    Published: Jul 10, 2022 · Modified: Nov 17, 2022 by Kristi · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Potato salad is a classic summer recipe. However I am not a fan of most potato salads because they are typically super soggy and packed with mayo. This Vegan Roasted Potato Chickpea Salad with Dill (no mayo) is crispy and packed with fresh flavors.

    vegan potato chickpea salad with dill no mayo

    Instead of mayo, this potato salad uses a zippy dijon vinaigrette. I added chickpeas to this potato salad for a protein boost. This salad is a perfect side dish but is substantial enough to be a full meal.

    Let's get into the recipe.

    This roasted potato salad is

    • easy to make
    • healthy for you
    • packed with fiber and veggies
    • perfect for summer barbeques
    • higher in protein
    vegan crispy potato chickpea salad without mayo

    What ingredients do I need to make a roasted potato salad?

    • fingerling potatoes
    • chickpeas
    • oil
    • salt/pepper
    • garlic powder
    • cumin
    • paprika
    • olive oil
    • champagne vinegar
    • dijon mustard
    • tahini
    • garlic
    • za'atar
    • lemon
    • dill
    • red onion
    • celery

    Instructions to make vegan dill potato and chickpea salad

    1. Preheat oven to 425 degrees.
    2. Add potatoes and chickpeas to a sheet pan lined with parchment paper. Toss in spices and oil. Roast for 30 - 35 minutes or until crisp.
    3. Mix together sauce ingredients.
    4. Add cooked potatoes and chickpeas to a bowl and toss with sauce and the rest of the ingredients.

    Is potato salad vegan?

    Most potato salad has mayo so it is not vegan. However this potato salad has no mayo so it is vegan.

    Storage instructions for crispy potato and chickpea salad

    Store the leftover potato salad in a sealed container in your fridge for up to 5 or so days.

    Other plant based sides to try

    • carrot fries
    • garlic chickpeas
    • air fried broccoli

    If you make this Vegan Roasted Potato Chickpea Salad with Dill (no mayo), please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    Vegan Roasted Potato Chickpea Salad with Dill (no mayo)

    vegan potato chickpea salad with dill no mayo

    ★★★★★

    5 from 2 reviews

    This vegan roasted potato chickpea salad with dill (no mayo) is an amazing vegan salad recipe.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 35
    • Total Time: 40 minutes
    • Yield: 4 1x
    • Category: dinner
    • Method: oven
    • Cuisine: american
    Scale

    Ingredients

    This makes about 4-6 servings depending on how much you want

    Roasted potatoes + chickpeas

    • ~18 fingerlings or other small potatoes - quartered
    • 1 can chickpeas - drained
    • 1 tbsp avocado oil
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp cumin
    • 1 tsp paprika

    Sauce

    • ½ cup olive oil
    • ⅓ cup champagne vinegar (or ⅓ cup other vinegar + 1 tbsp maple syrup)
    • 1 tbsp dijon mustard
    • 2 tbsp tahini
    • 1 garlic clove - minced
    • 1 tsp za'atar (can sub with your favorite spices but I love za'atar)
    • pinch salt/pepper
    • juice from ½ lemon

    Other ingredients

    • 1 bunch dill - finely chopped
    • ½ medium sized red onion - thinly sliced
    • 4 stalks celery - finely chopped

    Instructions

    1. Preheat oven to 425 degrees.
    2. Add potatoes and chickpeas to a sheet pan lined with parchment paper. Toss in spices and oil. Roast for 30 - 35 minutes or until crisp.
    3. Mix together sauce ingredients.
    4. Add cooked potatoes and chickpeas to a bowl and toss with sauce and the rest of the ingredients.

    Keywords: potato salad, vegan salad, potato chickpea salad

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    Reader Interactions

    Comments

    1. Meg

      July 11, 2022 at 10:26 pm

      so delicious and full of flavor!! can’t wait to make this as a side when u host!

      ★★★★★

      Reply
    2. Natalia genis

      August 15, 2022 at 3:49 pm

      Two favorite things mixing together! Looks amazing and delicious. Thanks for the recipie

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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