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    Home » dessert

    Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar

    Published: Apr 1, 2022 · Modified: Jan 12, 2023 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    I have a huge sweet tooth, but at the same time I like my desserts to be a little healthier. Otherwise, I don't feel great after eating them. These Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar are great when you want a cookie that is healthier, but still delicious.

    Healthy vegan chocolate chip cookies with coconut sugar

    Don't judge these cookies just because they are made with healthier ingredients, try them first. In addition to being healthier, these chocolate chip cookies are extremely easy to make - no mixer is required.

    Let's get into the recipe.

    These vegan oat flour and coconut sugar chocolate chip cookies are

    • Made with healthy ingredients
    • Made with oat flour
    • Refined sugar free
    • Full of healthy fats
    • Easy to make and made in one bowl
    • Delicious!
    vegan chocolate chip cookies with coconut sugar

    How are these cookies healthy?

    When I call these cookies healthy I do not mean that they are as healthy as vegetables. However, they are much healthier than your standard cookie. They have a fraction of the sugar called for in most recipes. They are also made with blood sugar stabilizing ingredients like oat flour and almond flour. I also like to use coconut sugar because it has a lower glycemic index and is unrefined. Personally, I notice a huge difference in my blood sugar when I use coconut sugar vs table sugar.

    Instructions to make vegan oat flour almond butter chocolate chip cookie

    1. Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
    2. Preheat oven to 350 degrees.
    3. Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
    4. Add parchment paper to a silicone liner to a sheet pan.
    5. Form 7-9 cookies on the sheet pan.
    6. Bake for 12-14 minutes. The cookies should be golden on the edges.
    7. Let cookies cool for at least 10 minutes. Then enjoy.

    Storage instructions for coconut sugar chocolate chip cookies with almond butter

    The extra cookies can be stored in a sealed container in your fridge for around 5 days, or in your freezer for up to 3 months.

    Ingredients for vegan and healthy chocolate chip cookies

    • flax seeds
    • coconut sugar
    • almond butter
    • vanilla extract
    • coconut oil
    • oat flour
    • baking soda
    • chocolate chips

    Substitutions for healthy coconut sugar oat flour cookies

    • DO NOT SUB THE OAT FLOUR (:!
    • Almond butter can be subbed for another thick nut butter like peanut,  cashew or sunbutter. Do not use tahini as it is too liquidy.
    • Coconut sugar can be subbed for brown sugar.

    Other healthy and vegan chocolate chip cookies

    • Vegan banana chocolate chip cookies
    • Chai chocolate chip
    • Tahini chocolate chip

    If you make these Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar, please leave me a rating and review on this blog post. This is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar

    Healthy vegan chocolate chip cookies with coconut sugar

    ★★★★★

    5 from 1 reviews

    These vegan oat flour chocolate chip cookies with coconut sugar are the perfect healthy cookie.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 12
    • Total Time: 17 minutes
    Scale

    Ingredients

    Wet

    • 1 flax egg (1 tbsp ground flax + 3 tbsp water)
    • ½ cup coconut sugar
    • ½ cup chilled almond butter ( store mine in the fridge)
    • 1 tsp vanilla extract
    • 1 tbsp melted coconut oil

    Dry

    • ½ tsp baking soda
    • ¼ cup oat flour
    • ¾ cup chocolate chips (adjust to your preference)

    Instructions

    1. Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
    2. Preheat oven to 350 degrees.
    3. Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
    4. Add parchment paper to a silicone liner to a sheet pan.
    5. Form 7-9 cookies on the sheet pan.
    6. Bake for 12-14 minutes. The cookies should be golden on the edges.
    7. Let cookies cool for at least 10 minutes. Then enjoy.

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    Reader Interactions

    Comments

    1. Madeline

      May 27, 2022 at 11:50 pm

      OOOH these are so good! I love the flavor. I used a salted almond butter, and then I didn't quite have enough so I added in a little bit of thick tahini to fill the half cup. I will definitely be making these again, thanks for this great recipe!

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

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