I have a huge sweet tooth, but at the same time I like my desserts to be a little healthier. Otherwise, I don't feel great after eating them. These Vegan Oat Flour Chocolate Chip Cookies with Coconut Sugar are great when you want a cookie that is healthier, but still delicious.
Don't judge these cookies just because they are made with healthier ingredients, try them first. In addition to being healthier, these chocolate chip cookies are extremely easy to make - no mixer is required.
Let's get into the recipe.
These vegan oat flour and coconut sugar chocolate chip cookies are
- Made with healthy ingredients
- Made with oat flour
- Refined sugar free
- Full of healthy fats
- Easy to make and made in one bowl
- Delicious!
How are these cookies healthy?
When I call these cookies healthy I do not mean that they are as healthy as vegetables. However, they are much healthier than your standard cookie. They have a fraction of the sugar called for in most recipes. They are also made with blood sugar stabilizing ingredients like oat flour and almond flour. I also like to use coconut sugar because it has a lower glycemic index and is unrefined. Personally, I notice a huge difference in my blood sugar when I use coconut sugar vs table sugar.
Instructions to make vegan oat flour almond butter chocolate chip cookie
- Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
- Preheat oven to 350 degrees.
- Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
- Add parchment paper to a silicone liner to a sheet pan.
- Form 7-9 cookies on the sheet pan.
- Bake for 12-14 minutes. The cookies should be golden on the edges.
- Let cookies cool for at least 10 minutes. Then enjoy.
Storage instructions for coconut sugar chocolate chip cookies with almond butter
The extra cookies can be stored in a sealed container in your fridge for around 5 days, or in your freezer for up to 3 months.
Ingredients for vegan and healthy chocolate chip cookies
- flax seeds
- coconut sugar
- almond butter
- vanilla extract
- coconut oil
- oat flour
- baking soda
- chocolate chips
Substitutions for healthy coconut sugar oat flour cookies
- DO NOT SUB THE OAT FLOUR (:!
- Almond butter can be subbed for another thick nut butter like peanut, cashew or sunbutter. Do not use tahini as it is too liquidy.
- Coconut sugar can be subbed for brown sugar.
Other healthy and vegan chocolate chip cookies
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PrintVegan Oat Flour Chocolate Chip Cookies with Coconut Sugar
These vegan oat flour chocolate chip cookies with coconut sugar are the perfect healthy cookie.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
Ingredients
Wet
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- ½ cup coconut sugar
- ½ cup chilled almond butter ( store mine in the fridge)
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil
Dry
- ½ tsp baking soda
- ¼ cup oat flour
- ¾ cup chocolate chips (adjust to your preference)
Instructions
- Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
- Preheat oven to 350 degrees.
- Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
- Add parchment paper to a silicone liner to a sheet pan.
- Form 7-9 cookies on the sheet pan.
- Bake for 12-14 minutes. The cookies should be golden on the edges.
- Let cookies cool for at least 10 minutes. Then enjoy.
Madeline
OOOH these are so good! I love the flavor. I used a salted almond butter, and then I didn't quite have enough so I added in a little bit of thick tahini to fill the half cup. I will definitely be making these again, thanks for this great recipe!
★★★★★