Sometimes you get a craving for cookies, but you don't have all of the necessary little ingredients. I have been there, and it is super frustrating! That is why I made these 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan). These cookies only require 4 simple ingredients and they are so delicious!
Let's get into it:
How do I make these vegan oatmeal cookies?
This may be the easiest cookie recipe ever. All you do is add your 4 ingredients to a bowl and mix. Then refrigerate the dough for about 10 minutes and then bake. That's it, so easy!
These vegan 4 ingredient oatmeal cookies are
- Easy to make (seriously, so easy)
- Vegan
- Healthy for you
- Gluten free
- Have no added sugar (besides the chocolate chips)
- Are delicious!
What ingredients do I need to make vegan oatmeal cookies?
- Oatmeal
- Banana
- Tahini
- Chocolate chips
Other yummy vegan cookie recipes to try:
If you make these 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan) please leave me a rating and review on this post! This is the best way to support me.
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Print4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan)
These 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan) are a delicious and easy cookie recipe.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Category: cookies
- Method: oven
Ingredients
Scale
This recipe makes 6-7 cookies
- 2 cups rolled oats
- 2 medium sized spotty or brown bananas
- ¾ cup chocolate chips (adjust to your preference)
- ½ cup tahini (peanut butter could work as a sub)
Instructions
- Thoroughly mash bananas in a large bowl. Add the rest of the ingredients and mix together until just combined.
- Preheat oven to 350 degrees. Add cookie dough to your freezer while the oven is preheating (for about 10 minutes).
- Form 6-7 evenly sized cookies on a sheet pan lined with parchment paper or silicone. Bake for 11-14 minutes.
Keywords: banana cookies, 4 ingredient cookies, banana oatmeal cookies
Laura
Can these be frozen to eat later?
Kristi
yes!
Dani
These took 5 minutes to put together (not including mixing a new jar of tahini - that's more of a workout!) and 15 mins in the oven - so easy!! I added a bit of cinnamon and sea salt on top.
Emma
taste really good!
did this with self made peanut butter and it worked great.
quick question does someone know the right themperature for Celsius since my oven is in Celsius and I'm just guessing what themperature works
★★★★★
Marielle Hawit
Tried this recipe today! Used almond butter because I didn’t have tahini and they tasted like HEAVEN! Really thankful to have found this recipe - super quick and easy to make 🙂
★★★★★