• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Avocado Skillet
  • All Recipes
  • About Me
  • Lifestyle
  • Shop
menu icon
go to homepage
  • Recipes
  • About Me
  • Lifestyle
  • Shop
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
    • Lifestyle
    • Shop
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Home » dessert

    4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan)

    Published: Jan 8, 2022 · Modified: Oct 28, 2022 by Kristi · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe
    Vegan 4 Ingredient Banana Oatmeal Cookies

    Sometimes you get a craving for cookies, but you don't have all of the necessary little ingredients. I have been there, and it is super frustrating! That is why I made these 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan). These cookies only require 4 simple ingredients and they are so delicious!

    Let's get into it:

    How do I make these vegan oatmeal cookies?

    This may be the easiest cookie recipe ever. All you do is add your 4 ingredients to a bowl and mix. Then refrigerate the dough for about 10 minutes and then bake. That's it, so easy!

    4 ingredient banana oatmeal cookies

    These vegan 4 ingredient oatmeal cookies are

    • Easy to make (seriously, so easy)
    • Vegan
    • Healthy for you
    • Gluten free
    • Have no added sugar (besides the chocolate chips)
    • Are delicious!

    What ingredients do I need to make vegan oatmeal cookies?

    • Oatmeal
    • Banana
    • Tahini
    • Chocolate chips

    Other yummy vegan cookie recipes to try:

    • Olive oil chocolate chip
    • Chai chocolate chip
    • Tahini chocolate chip

    If you make these 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan) please leave me a rating and review on this post! This is the best way to support me.

    Give me a tag over on Instagram so I can repost you!

    Print

    4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan)

    4 ingredient banana oatmeal cookies

    ★★★★★

    5 from 2 reviews

    These 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan) are a delicious and easy cookie recipe.

    • Author: kristi roeder
    • Prep Time: 5
    • Cook Time: 15
    • Total Time: 20 minutes
    • Category: cookies
    • Method: oven
    Scale

    Ingredients

    This recipe makes 6-7 cookies

    • 2 cups rolled oats
    • 2 medium sized spotty or brown bananas
    • ¾ cup chocolate chips (adjust to your preference)
    • ½ cup tahini (peanut butter could work as a sub)

    Instructions

    1. Thoroughly mash bananas in a large bowl. Add the rest of the ingredients and mix together until just combined.
    2. Preheat oven to 350 degrees. Add cookie dough to your freezer while the oven is preheating (for about 10 minutes).
    3. Form 6-7 evenly sized cookies on a sheet pan lined with parchment paper or silicone. Bake for 11-14 minutes.

    Keywords: banana cookies, 4 ingredient cookies, banana oatmeal cookies

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

    Reader Interactions

    Comments

    1. Marielle Hawit

      January 13, 2022 at 10:17 pm

      Tried this recipe today! Used almond butter because I didn’t have tahini and they tasted like HEAVEN! Really thankful to have found this recipe - super quick and easy to make 🙂

      ★★★★★

      Reply
    2. Emma

      January 26, 2022 at 1:58 pm

      taste really good!
      did this with self made peanut butter and it worked great.
      quick question does someone know the right themperature for Celsius since my oven is in Celsius and I'm just guessing what themperature works

      ★★★★★

      Reply
    3. Dani

      June 24, 2022 at 7:20 pm

      These took 5 minutes to put together (not including mixing a new jar of tahini - that's more of a workout!) and 15 mins in the oven - so easy!! I added a bit of cinnamon and sea salt on top.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

    Trending Recipes

    • Vegan High Protein Mushroom Lentil Risotto
    • 3 Ingredient Banana Oatmeal Muffins (vegan)
    • Creamy Silken Tofu Tomato Pasta Sauce (vegan and high protein)
    • Creamy Vegan Zucchini Basil Pasta with Lemon
    • Vegan Chickpea Ratatouille Without Eggplant
    • Hot Honey Cauliflower and Chickpeas
    • Healthy and Vegan Single Serve Chocolate Chip Cookie
    • Sticky Sesame Shiitake Mushrooms

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates
    • Get my free ebook!

    Contact

    • Contact

    Copyright © 2022 Avocado Skillet