Cookies are by far my favorite thing to bake. I love how easy to customize with your favorite flavors. These Vegan Banana Chocolate Chip Cookies with Almond Flour are my latest cookie recipe and so delicious.
These cookies are easy to make, you probably already have all of the ingredients you need to make them on hand. They are also made with healthier for you ingredients. Plus, they taste like banana bread in cookie form so what's not to love!
Let's get into the recipe.
These vegan banana chocolate chip cookies with oat flour and almond flour are
- vegan
- dairy free
- gluten free
- easy to make and made in one bowl
- healthier for you
- packed with healthy fats and fiber
What ingredients do I need to make banana chocolate chip cookies?
- banana
- coconut sugar
- maple syrup
- almond butter
- vanilla
- oat flour
- almond flour
- baking powder
- baking soda
- chocolate chips
Instructions to make Healthy Banana Oat & Almond Flour Cookies
- Preheat oven to 350 degrees.
- Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
- Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands.
- Bake cookies for 12-14 minutes.
- Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.
Substitutions for Banana Almond Flour Cookies
- coconut sugar can be subbed with brown sugar
- maple syrup can be subbed with honey
- almond butter can be subbed with peanut butter, sunbutter or cashew butter. I don't recommend tahini because it is too liquidy
- DO NOT sub the flours
Other vegan cookie recipes to try
If you make these Vegan Banana Chocolate Chip Cookies with Almond Flour, please leave me a rating and review on this blog post. This is the best way to support me!
Tag me on Instagram so I can repost you!
PrintVegan Banana Chocolate Chip Cookies with Almond Flour
These vegan banana chocolate chip cookies with almond flour are a delicious and healthy cookie recipe.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
- Yield: 8 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
Scale
Wet
- ½ medium to small banana – mashed (about ⅓ a cup)
- ¼ cup coconut sugar
- ¼ cup maple syrup
- ½ cup almond butter of choice
- 1 tsp vanilla extract
Dry
- ¼ cup + 3 tbsp oat flour
- ¼ cup + 1 tbsp almond flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup chocolate chips - adjust to your preference
Instructions
- Preheat oven to 350 degrees.
- Add all wet ingredients to a bowl. Mix until just combined with a spatula. Pour in dry ingredients except for chocolate chips. Mix until just combined. Lastly fold in your chocolate chips.
- Line a sheet pan with parchment paper. Form 8-10 evenly sized cookies. The dough is very sticky so I recommend working quickly and with wet hands.
- Bake cookies for 12-14 minutes.
- Let cool for at least 10 minutes and enjoy. Store cookies in a sealed container in your fridge for up to 4 days or in your freezer for 3 months.
Michelle Gulbas
I love the simplicity of this recipe and the ingredients!
Our family scarfed these down in less than a day. Definitely making them again asap!
★★★★★
Amy Y
The yummiest cookies ever! I loved how these were so simple to make yet they tased absolutely delicious, would definitely recommend!
★★★★★
kroeder77
thanks for trying amy!