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    Home » dessert

    Matcha Mint Chocolate Chip Cookies (vegan)

    Published: Jul 8, 2020 · Modified: Nov 18, 2022 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    I love the mint chocolate combination, it is one of my favorite ways to eat chocolate. Add in matcha, and you have a wonderful, deep array of flavors. I created these Matcha Mint Chocolate Chip Cookies (vegan) to embrace the chocolate mint combination. The green from the matcha reminds me of mint chocolate chip ice cream.

    matcha mint chocolate chip cookies (vegan)

    Let's get into the recipe:

    These matcha chocolate chip cookies are

    • vegan
    • gluten free
    • healthy for you
    • made in one bowl
    • refined sugar free
    • easy to make
    matcha mint chocolate chip cookies

    What ingredients do I need to make vegan matcha chocolate chip cookies?

    • ground flax
    • maple syrup
    • coconut sugar
    • almond butter
    • vanilla extract
    • mint extract
    • coconut oil
    • oat flour
    • almond flour
    • matcha powder
    • baking powder
    • baking soda
    • chocolate chips

    Can I leave out the mint?

    Yes! If you are not a fan of mint feel free to leave it out. Then these will be regular matcha chocolate chip cookies and just as delicious.

    What can I substitute in this recipe?

    • DO NOT substitute the flours
    • Coconut sugar can be subbed with brown sugar
    • Maple syrup can be subbed with honey

    Other vegan cookie recipes to try

    • Olive oil chocolate chip
    • Chai chocolate chip
    • Tahini chocolate chip

    If you make these  Matcha Mint Chocolate Chip Cookies (vegan) please leave me a rating and review on this blog post, this is the best way to support me!

    Tag me on Instagram so I can repost you!

    Print

    Matcha Mint Chocolate Chip Cookies (vegan)

    matcha mint chocolate chip cookies (vegan)

    ★★★★★

    5 from 1 reviews

    These matcha mint chocolate chip cookies are a delicious vegan cookie recipe.

    • Author: Kristi Roeder
    • Prep Time: 10
    • Cook Time: 10
    • Total Time: 20 minutes
    Scale

    Ingredients

    This makes 8-10 cookies

    • 1 flax egg (1 tbsp ground flax + 2.5 tbsp water)

    Wet

    • ¼ cup maple syrup
    • ¼ cup coconut sugar
    • ½ cup almond butter (or sub other nut butter)
    • ½ tsp vanilla extract
    • ½ tsp mint extract
    • 1 tbsp melted coconut oil

    Dry

    • ½ cup oat flour
    • ¼ cup almond flour
    • 1 tbsp matcha powder
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 1 cup chocolate chips

    Instructions

    1. Preheat oven to 350 degrees.
    2. Make your flax egg by combining water and flax. Let set in the refrigerator for 10-30 minutes.
    3. Mix together dry ingredients and set aside. In a separate bowl mix together wet ingredients. Pour in dry ingredients and mix to combine. Lastly add your flax egg and mix until just combined. I used my hands to really combine the dough.
    4. Using an ice cream scoop or a small handful of dough evenly distribute dough onto a lined baking sheet. Bake cookies for 10-12 minutes.
    5. Let cookies cool for at least 10 minutes and then enjoy!

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

    Reader Interactions

    Comments

    1. Emily

      July 24, 2020 at 6:56 pm

      Absolutely delicious!! These are dangerously sooo good and easily going to be a favorite for me for now on! Perfect chocolate and minty flavor while still being healthier is a dream.

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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