I love the mint chocolate combination, it is one of my favorite ways to eat chocolate. Add in matcha, and you have a wonderful, deep array of flavors. I created these Matcha Mint Chocolate Chip Cookies (vegan) to embrace the chocolate mint combination. The green from the matcha reminds me of mint chocolate chip ice cream.
Let's get into the recipe:
These matcha chocolate chip cookies are
- vegan
- gluten free
- healthy for you
- made in one bowl
- refined sugar free
- easy to make
What ingredients do I need to make vegan matcha chocolate chip cookies?
- ground flax
- maple syrup
- coconut sugar
- almond butter
- vanilla extract
- mint extract
- coconut oil
- oat flour
- almond flour
- matcha powder
- baking powder
- baking soda
- chocolate chips
Can I leave out the mint?
Yes! If you are not a fan of mint feel free to leave it out. Then these will be regular matcha chocolate chip cookies and just as delicious.
What can I substitute in this recipe?
- DO NOT substitute the flours
- Coconut sugar can be subbed with brown sugar
- Maple syrup can be subbed with honey
Other vegan cookie recipes to try
If you make these Matcha Mint Chocolate Chip Cookies (vegan) please leave me a rating and review on this blog post, this is the best way to support me!
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PrintMatcha Mint Chocolate Chip Cookies (vegan)
These matcha mint chocolate chip cookies are a delicious vegan cookie recipe.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
Scale
This makes 8-10 cookies
- 1 flax egg (1 tbsp ground flax + 2.5 tbsp water)
Wet
- ¼ cup maple syrup
- ¼ cup coconut sugar
- ½ cup almond butter (or sub other nut butter)
- ½ tsp vanilla extract
- ½ tsp mint extract
- 1 tbsp melted coconut oil
Dry
- ½ cup oat flour
- ¼ cup almond flour
- 1 tbsp matcha powder
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Make your flax egg by combining water and flax. Let set in the refrigerator for 10-30 minutes.
- Mix together dry ingredients and set aside. In a separate bowl mix together wet ingredients. Pour in dry ingredients and mix to combine. Lastly add your flax egg and mix until just combined. I used my hands to really combine the dough.
- Using an ice cream scoop or a small handful of dough evenly distribute dough onto a lined baking sheet. Bake cookies for 10-12 minutes.
- Let cookies cool for at least 10 minutes and then enjoy!
Emily
Absolutely delicious!! These are dangerously sooo good and easily going to be a favorite for me for now on! Perfect chocolate and minty flavor while still being healthier is a dream.
★★★★★