vegan oat flour chocolate chip cookies with coconut sugar

vegan gingerbread chocolate chip cookies (oat and almond flour)

vegan oat flour chocolate chip cookies with coconut sugar

These vegan oat flour chocolate chip cookies with coconut sugar are the perfect healthy cookie.

5 from 3 votes

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Prep Time 5

Cook Time 12

Course Dessert

Cuisine American

Servings

Calories 223 kcal

Ingredients

Wet

1 flax egg 1 tablespoon ground flax + 3 tablespoon water
½ cup coconut sugar
½ cup chilled almond butter I store mine in the fridge
1 teaspoon vanilla extract
1 tablespoon melted coconut oil

Dry

½ teaspoon baking soda
¼ cup oat flour
¾ cup chocolate chips adjust to your preference

Instructions

Make your flax egg by mixing flax seeds and water. Let sit refrigerated for at least 10 minutes.
Preheat oven to 350 degrees.
Add all of your wet ingredients to a box and mix until just combined. Add in oat flour and baking soda. Mix again until just combined. Lastly, fold in your chocolate chips.
Add parchment paper to a silicone liner to a sheet pan.
Form 7-9 cookies on the sheet pan.
Bake for 12-14 minutes. The cookies should be golden on the edges.
Let cookies cool for at least 10 minutes. Then enjoy.

Notes

This makes 7-9 cookies depending on how big you make them.

Nutrition

Calories: 223kcalCarbohydrates: 23gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 80mgPotassium: 169mgFiber: 2gSugar: 15gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 64mgIron: 1mg

Keyword coconut sugar cookie, oat flour cookie

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