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    Home » Burgers, sandwiches and wraps

    Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce

    Published: Nov 9, 2022 by Kristi · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Ever since moving to Austin I have been absolutely obsessed with tacos. These Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce are so good and perfect for fall.

    These tacos take advantage of everything that is in season right now. The tacos have bell pepper, scallions, carrots and cilantro - everything which is available at your local farmers market right now.

    These carrot, scallion and black bean tacos are

    • nourishing
    • gluten free, vegan and dairy free
    • the perfect fall taco recipe
    • high in protein
    • full of veggies
    • easy to make
    • high in fiber
    • paired with a delicious tahini sauce
    vegan fall black bean tacos with cilantro lime tahini sauce

    Ingredients for vegan fall harvest black bean tacos

    • scallions
    • bell pepper
    • carrots
    • garlic
    • cumin
    • paprika
    • chili powder
    • salt
    • pepper
    • salsa
    • black beans
    • cilantro
    • lime
    • maple syrup
    • garlic
    • tahini
    • water

    See recipe card for quantities.

    Instructions for making simple veggie black bean tacos

    process shot step 1 for making vegan fall black bean tacos with cilantro lime tahini sauce

    Step 1: Add carrots, bell pepper, garlic and scallions to the pan and cook for 8 minutes.

    process shot step 2 for making vegan fall black bean tacos with cilantro lime tahini sauce

    Step 2: Add spices, beans and salsa to the pan. Cook for 5 more minutes.

    process shot step 3 of making vegan fall black bean tacos with cilantro lime tahini sauce make the tahini sauce

    Step 3: Blend together cilantro lime tahini sauce ingredients.

    process shot step 4 of making vegan fall black bean tacos with cilantro lime tahini sauce - form the tacos

    Step 4: Form the tacos and top with sauce.

    Substitutions

    • Black beans- can be subbed with pinto beans
    • Cilantro- can be subbed with parsley, although I recommend cilantro

    Equipment

    I like a this cuisinart food processor.

    Storage instructions for cabbage salad with scallion and basil dressing

    The leftover filling can be stored in a sealed container in your fridge for up to 3 days. Then you can heat up the shells and make the tacos as you please.

    Other vegan taco and burrito recipes to try

    • mediterranean burrito
    • smoked tofu burrito bowl
    • crispy baked mushroom tacos

    If you make these Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce, please leave me a rating and review on this blog post. This is the best way to support me!

    vegan fall black bean tacos with cilantro lime tahini sauce

    Tag me on Instagram so I can repost you

    Print

    Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce

    vegan fall black bean tacos with cilantro lime tahini sauce

    ★★★★★

    5 from 1 reviews

    These Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce are a delicious veggie taco recipe.

    • Author: Kristi Roeder
    • Prep Time: 5
    • Cook Time: 20
    • Total Time: 25 minutes
    • Yield: 2 1x
    • Category: dinner
    • Method: stovetop
    • Cuisine: mexican
    Scale

    Ingredients

    This makes enough for 4-6 tacos

    Filling

    • 5 scallions - ends cut off and finely sliced
    • 1 large bell pepper or 2 small - finely sliced
    • ½ cup carrots - finely chopped
    • 4 cloves garlic - minced
    • 1 tsp cumin
    • 1 tsp paprika
    • 1 tsp chili powder
    • pinch salt/pepper
    • ¼ cup salsa
    • 1 can black beans - drained

    Sauce

    • 1 cup packed cilantro
    • juice from 1 lime
    • 1 tbsp maple syrup
    • pinch salt/black pepper
    • 1 garlic clove
    • ¼ cup tahini
    • ¼-⅓ cup water (depends on how thick your tahini is and how thick you want your sauce)

    +taco shells of choice

    +optional toppings of additional chopped cilantro and chopped avocado

    Instructions

    1. Heat a splash of oil in a skillet over medium heat. Add scallions, bell pepper, carrots and garlic to the pan. Cook for 8 minutes.
    2. Add all remaining filling ingredients to the pan and stir to combine fully. Cook for about 5 more minutes or until everything is cooked through.
    3. Add all sauce ingredients to a processor or blender. Blend until fully combined.
    4. Fill your taco shells with filling and top sauce and toppings

    Keywords: tacos, black bean tacos, cilantro lime tahini sauce

    vegan fall black bean tacos with cilantro lime tahini sauce

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    Reader Interactions

    Comments

    1. Katie

      November 24, 2022 at 8:22 pm

      This is my favorite taco recipe!

      ★★★★★

      Reply

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    ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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