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Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce

vegan fall black bean tacos with cilantro lime tahini sauce
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★★★★★

5 from 1 review

These Vegan Fall Black Bean Tacos with Cilantro Lime Tahini Sauce are a delicious veggie taco recipe.

Ingredients

Scale

This makes enough for 4-6 tacos

Filling

  • 5 scallions - ends cut off and finely sliced
  • 1 large bell pepper or 2 small - finely sliced
  • 1/2 cup carrots - finely chopped
  • 4 cloves garlic - minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • pinch salt/pepper
  • 1/4 cup salsa
  • 1 can black beans - drained

Sauce

  • 1 cup packed cilantro
  • juice from 1 lime
  • 1 tbsp maple syrup
  • pinch salt/black pepper
  • 1 garlic clove
  • 1/4 cup tahini
  • 1/4-1/3 cup water (depends on how thick your tahini is and how thick you want your sauce)

+taco shells of choice

+optional toppings of additional chopped cilantro and chopped avocado

Instructions

  1. Heat a splash of oil in a skillet over medium heat. Add scallions, bell pepper, carrots and garlic to the pan. Cook for 8 minutes.
  2. Add all remaining filling ingredients to the pan and stir to combine fully. Cook for about 5 more minutes or until everything is cooked through.
  3. Add all sauce ingredients to a processor or blender. Blend until fully combined.
  4. Fill your taco shells with filling and top sauce and toppings

Keywords: tacos, black bean tacos, cilantro lime tahini sauce

Find it online: https://avocadoskillet.com/vegan-fall-black-bean-tacos-with-cilantro-lime-tahini-sauce/