Everyone has those days where you want something sweet but you do not want to bake. That is where edible cookie dough comes in hand. These Vegan Chickpea Protein Cookie Dough Bliss Balls are perfect when you want cookie dough but don't want to bake.
Let's get into the recipe.
These high protein cookie dough bliss balls are
- Vegan
- Gluten free
- Low sugar
- Packed with protein
- Easy to make
- A healthy snack
What ingredients do I need to make high protein cookie dough bliss balls?
- Chickpeas
- Rolled oats
- Maple syrup
- Almond
- Vanilla extract
- Salt
- Chocolate Chips
How do I make chickpea protein balls?
- Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
- Add dough to a bowl. Pour in chocolate chips and mix until just combined.
- Add dough to your refrigerator for 15 or so minutes.
- Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.
How do I store the leftover chickpea bliss balls?
These cookie dough balls can be store in the fridge for about 4 days, or in the freezer for about 3 months. I store mine in the freezer.
Other yummy plant based recipes to try:
- 4 ingredient banana oatmeal cookies
- Vegan chickpea flour banana bread
- Vegan single serve banana bread
If you make these Vegan Chickpea Protein Cookie Dough Bliss Balls, please leave me a rating and review on this blog post! This is the best way to support me.
Tag me on Instagram so I can repost you!
PrintVegan Chickpea Protein Cookie Dough Bliss Balls
These vegan chickpea protein cookie dough bliss balls are a delicious and easy to make vegan snack.
- Prep Time: 5
- Total Time: 5
- Yield: 9 1x
- Category: snack
- Method: blender
- Cuisine: american
Scale
Ingredients
- 1 can chickpeas - drained
- ⅓ cup rolled oats
- 3 tbsp maple syrup
- ⅓ cup almond butter
- 1 tsp vanilla extract
- pinch salt
- ½ - 1 cups chocolate chips (I used Lily's Sweets)
Instructions
- Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
- Add dough to a bowl. Pour in chocolate chips and mix until just combined.
- Add dough to your refrigerator for 15 or so minutes.
- Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.
Keywords: bliss balls, chickpea protein cookie dough bliss balls
Lyn
These were very good! Easy to make and just like eating raw cooking dough.
★★★★★
Laura
Wow, there are many great things to say about this recipe! It’s easy to throw together, tastes amazing, and it is versatile! I have made this recipe three ways. First, following all directions and ingredients above. It tastes amazingly like toll house cookie dough! The second version, I used peanut butter instead of almond butter, along with the chocolate chips, and that was great, too!
The third version, I used almond extract instead of vanilla, and used chopped candied peel instead of chocolate chips. This tastes like marzipan candy, or fruitcake! I love this recipe and keep them in the freezer for when I need something sweet.
So happy it uses chick peas-we all know the benefits from eating these!
Thanks for the fabulous, versatile, quick recipe!
★★★★★