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    Home » dessert

    Vegan Chickpea Protein Cookie Dough Bliss Balls

    Published: Jan 15, 2022 · Modified: Nov 20, 2022 by Kristi · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Everyone has those days where you want something sweet but you do not want to bake. That is where edible cookie dough comes in hand. These Vegan Chickpea Protein Cookie Dough Bliss Balls are perfect when you want cookie dough but don't want to bake.

    Chickpea Protein Cookie Dough Bliss Balls

    Let's get into the recipe.

    These high protein cookie dough bliss balls are

    • Vegan
    • Gluten free
    • Low sugar
    • Packed with protein
    • Easy to make
    • A healthy snack
    Chickpea Cookie Dough Bliss Balls

    What ingredients do I need to make high protein cookie dough bliss balls?

    • Chickpeas
    • Rolled oats
    • Maple syrup
    • Almond
    • Vanilla extract
    • Salt
    • Chocolate Chips

    How do I make chickpea protein balls?

    1. Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
    2. Add dough to a bowl. Pour in chocolate chips and mix until just combined.
    3. Add dough to your refrigerator for 15 or so minutes.
    4. Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.

    How do I store the leftover chickpea bliss balls?

    These cookie dough balls can be store in the fridge for about 4 days, or in the freezer for about 3 months. I store mine in the freezer.

    Other yummy plant based recipes to try:

    • 4 ingredient banana oatmeal cookies
    • Vegan chickpea flour banana bread
    • Vegan single serve banana bread

    If you make these Vegan Chickpea Protein Cookie Dough Bliss Balls, please leave me a rating and review on this blog post! This is the best way to support me.

    Tag me on Instagram so I can repost you!

    Print

    Vegan Chickpea Protein Cookie Dough Bliss Balls

    Chickpea Protein Cookie Dough Bliss Balls

    ★★★★★

    5 from 2 reviews

    These vegan chickpea protein cookie dough bliss balls are a delicious and easy to make vegan snack.

    • Author: kristi roeder
    • Prep Time: 5
    • Total Time: 5
    • Yield: 9 1x
    • Category: snack
    • Method: blender
    • Cuisine: american
    Scale

    Ingredients

    • 1 can chickpeas - drained
    • ⅓ cup rolled oats
    • 3 tbsp maple syrup
    • ⅓ cup almond butter
    • 1 tsp vanilla extract
    • pinch salt
    • ½ - 1 cups chocolate chips (I used Lily's Sweets)

    Instructions

    1. Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
    2. Add dough to a bowl. Pour in chocolate chips and mix until just combined.
    3. Add dough to your refrigerator for 15 or so minutes.
    4. Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.

    Keywords: bliss balls, chickpea protein cookie dough bliss balls

    More dessert

    • Salted Tahini Date Clusters with Dark Chocolate
    • Air Fryer Dessert Sweet Potato Toast
    • Vegan Olive Oil Oat Flour Brownies
    • Chocolate Chip Banana Bread Oatmeal Bars (vegan)

    Reader Interactions

    Comments

    1. Lyn

      February 06, 2022 at 3:18 pm

      These were very good! Easy to make and just like eating raw cooking dough.

      ★★★★★

      Reply
    2. Laura

      February 06, 2022 at 9:32 pm

      Wow, there are many great things to say about this recipe! It’s easy to throw together, tastes amazing, and it is versatile! I have made this recipe three ways. First, following all directions and ingredients above. It tastes amazingly like toll house cookie dough! The second version, I used peanut butter instead of almond butter, along with the chocolate chips, and that was great, too!
      The third version, I used almond extract instead of vanilla, and used chopped candied peel instead of chocolate chips. This tastes like marzipan candy, or fruitcake! I love this recipe and keep them in the freezer for when I need something sweet.
      So happy it uses chick peas-we all know the benefits from eating these!
      Thanks for the fabulous, versatile, quick recipe!

      ★★★★★

      Reply

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    Hi, I'm Kristi! Welcome to Avocado Skillet! My goal is to help everyone eat more plant based meals, whether that's one meal a day, a week or a month. I want to show you that eating plant based can be delicious, fun and uncomplicated.

    More about me →

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