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–+ servings
Chickpea Protein Cookie Dough Bliss Balls

vegan chickpea protein cookie dough bliss balls

These vegan chickpea protein cookie dough bliss balls are a delicious and easy to make vegan snack.
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Prep Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 155 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to a processor or blender minus your chocolate chips. Blend until smooth.
  • Add dough to a bowl. Pour in chocolate chips and mix until just combined.
  • Add dough to your refrigerator for 15 or so minutes.
  • Roll dough into balls. Store balls in your refrigerator for 4-5 days or the freezer for up to 3 months.

Notes

This makes about 9 balls.

Nutrition

Calories: 155kcalCarbohydrates: 17gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2mgPotassium: 140mgFiber: 1gSugar: 11gVitamin A: 0.1IUVitamin C: 0.001mgCalcium: 54mgIron: 1mg
Keyword chickpea cookie dough balls
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