4 Ingredient Banana Oatmeal Cookies with Tahini

These 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan) are a delicious and easy cookie recipe.

5 from 5 votes

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Prep Time 5

Cook Time 12

Course Breakfast, Dessert

Cuisine American

Servings

Calories 184 kcal

Equipment

mixing bowl
baking sheet

Ingredients

2 cups rolled oats
2 medium sized spotty or brown bananas
¾ cup chocolate chips adjust to your preference, optional
½ cup chilled tahini peanut butter could work as a sub

optional toppings

flaky sea salt

Instructions

Thoroughly mash bananas in a large bowl. Add the rest of the ingredients and mix together until just combined.
Preheat oven to 350 degrees. Add cookie dough to your freezer while the oven is preheating (for about 10 minutes).
Form ~12 evenly sized cookies on a sheet pan lined with parchment paper. I used a cookie scoop to spoon mine out. Flatten the cookies slightly as they will not spread much. Bake for 11-14 minutes, let cool for 10 minutes and enjoy.

Notes

This recipe makes about 12 cookies and nutritional information is for 1/12 of the recipe.

Nutrition

Calories: 184kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 197mgFiber: 2gSugar: 9gVitamin A: 19IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword 4 Ingredient Banana Oatmeal Cookies with Tahini (Vegan)

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