Simple Roasted Acorn Squash with Tahini Sauce

Fall squash is some of my favorite produce. Acorn squash has such a unique flavor that I love. This Simple Roasted Acorn Squash with Tahini Sauce is one of my favorite ways to enjoy squash. This squash is tossed in simple spices and then roasted. Then it is covered with a delicious tahini sauce. This squash is a great plant based side dish and it also pairs great with a protein like tofu. Let's get into the recipe.

I love acorn squash. For more yummy acorn squash recipes try my acorn squash gnocchi or my black lentil salad with acorn squash.

Why you'll love this recipe

• It is easy to make.
• It is covered with a delicious sauce.
• It is the perfect vegan side dish.

What ingredients do I need to make roasted acorn squash with tahini sauce?

• acorn squash
• salt/pepper
• oil
• paprika
• cinnamon
• garlic powder
• tahini

Substitutions

• Tahini - can be subbed with cashew butter.
• Acorn squash - can be subbed with delicata or butternut squash.

Instructions to make baked acorn squash with tahini sauce

1. Preheat oven to 400 degrees.
2. Toss squash in salt/pepper, oil and spices. Add squash to a sheet pan lined with parchment paper. Roast for 30-35 minutes until softened.
3. Add all tahini sauce ingredients to a bowl. Mix until smooth.
4. Add squash to a plate and drizzle with tahini sauce. Top with scallions if using.

Storage instructions

You can store the extra acorn squash in a sealed container in your fridge for up to 4 days. I recommend storing the sauce in a separate sealed container.

Recipe FAQ

Recipe Pro-Tips

For the best tasting sauce use a good quality tahini. Tahini should not be bitter. I love Soom Foods Tahini.

Other vegan sides and sauces to try

This acorn squash goes great with my crispy tofu recipe.

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simple roasted acorn squash

This simple roasted acorn squash with tahini sauce is the perfect plant based side dish.

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Prep Time 5 minutes mins

Cook Time 27 minutes mins

Course Side Dish

Cuisine American

Servings 3

Calories 238 kcal

Ingredients

  

1x2x3x

Acorn Squash

• 1 acorn squash sliced into ½ inch thick slices
• pinch salt/pepper
• 1 tablespoon neutral oil of choice ie olive, avocado, etc
• ½ teaspoon paprika
• ½ teaspoon cinnamon
• ½ teaspoon garlic powder

Tahini Sauce

• ¼ cup tahini
• ¼ cup apple cider vinegar or sub another culinary vinegar
• 1 clove garlic - grated
• 2 tablespoon water
• ½ tablespoon maple syrup
• 1 teaspoon mustard
• ½ tablespoon soy sauce
• salt/pepper to taste
• +½ cup chopped scallions for topping optional

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Instructions

 

• Preheat oven to 400 degrees.
• Toss squash in salt/pepper, oil and spices. Add squash to a sheet pan lined with parchment paper. Roast for 30-35 minutes until softened.
• Add all tahini sauce ingredients to a bowl. Mix until smooth.
• Add squash to a plate and drizzle with tahini sauce. Top with scallions if using.

Notes

This makes 2-3 servings of squash.

Nutrition

Calories: 238kcalCarbohydrates: 23gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 640mgFiber: 4gSugar: 2gVitamin A: 707IUVitamin C: 17mgCalcium: 89mgIron: 2mg

Keyword roasted acorn squash with tahini sauce

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