Salted Dark Chocolate Vanilla Cashew Clusters

Introducing Salted Dark Chocolate Vanilla Cashew Clusters - the best healthy treat. These dark chocolate covered cashews are a copy cat version of Hu cashews hunks. I opted to make the cashews into clusters for ease and portion control. I love to eat one of these as an afternoon sweet treat.

Why you'll love this recipe

The clusters are a perfect healthy treat.

This recipe is extremely easy to make and no bake.

This recipe is healthy, vegetarian, vegan and gluten free.

The addition of vanilla gives these clusters a special and rich flavor.

Instructions

Melt chocolate and mix with vanilla.

Mix together cashews and dark chocolate.

Form clusters on a lined sheet pan and refrigerate until set.

Ingredients

• dark chocolate
• cashews
• vanilla
• salt
• coconut oil

Storage instructions

The extra clusters can be stored in a sealed container in your fridge for up to 1 week.

Equipment

You just need your fridge and a sheet pan for this recipe.

Recipe FAQS

Are these clusters healthy for you?

Yes, dark chocolate is full of antioxidants and cashews have magnesium.

Can I use any chocolate here?

Yes, any chocolate works for the chocolate coating.

Substitutions

• dark chocolate - can be subbed with any chocolate that you like
• cashews - can be subbed with any nut

Other no bake desserts

• stuffed raspberry reeses
• dark chocolate covered yogurt stuffed dates
• strawberry cashew butter cups

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Salted Dark Chocolate Vanilla Cashew Clusters

Kristi

These Dark Chocolate Vanilla Cashew Clusters will be your new favorite healthy treat.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 13

Ingredients

  

1x2x3x

• 2 cups chocolate chips
• 1 teaspoon coconut oil
• 1 teaspoon vanilla extract
• 2 cups cashews
• pinch salt

Instructions

 

• Add chocolate chips to a bowl and melt together with coconut oil. I melted mine in the microwave in 3 30 second intervals, stirring after each interval.
• Add vanilla extract to melted chocolate and mix.
• Add cashews to the bowl with the chocolate and mix together until cashews are fully coated.
• Spoon out clusters onto a sheet pan lined with parchment paper. Refrigerate for 15-20 minutes, until set.
• Dig in an enjoy. Clusters can be stored in a sealed container in your fridge for up to a week.

Notes

This makes about 13 clusters.

Keyword Salted Dark Chocolate Vanilla Cashew Clusters

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