Go Back
–+ servings
salted dark chocolate vanilla cashew clusters

Dark Chocolate Vanilla Cashew Clusters

These Dark Chocolate Vanilla Cashew Clusters will be your new favorite healthy treat.
Print Recipe Pin Recipe
Prep Time 7 minutes
Course Dessert
Cuisine American
Servings 13
Calories 252 kcal

Ingredients
  

Instructions
 

  • Add chocolate chips to a bowl and melt together with coconut oil. I melted mine in the microwave in 3 30 second intervals, stirring after each interval.
  • Add vanilla extract to melted chocolate and mix.
  • Add cashews to the bowl with the chocolate and mix together until cashews are fully coated.
  • Spoon out clusters onto a sheet pan lined with parchment paper. Refrigerate for 15-20 minutes, until set.
  • Dig in an enjoy. Clusters can be stored in a sealed container in your fridge for up to a week.

Notes

This makes about 13 clusters.

Nutrition

Calories: 252kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 2mgPotassium: 211mgFiber: 1gSugar: 17gVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword Salted Dark Chocolate Vanilla Cashew Clusters
Tried this recipe?Let us know how it was!