Salted Dark Chocolate Popcorn Bark with Almond Butter

This Salted Dark Chocolate Popcorn Bark with Almond Butter is a delicious and easy treat.

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Prep Time 3

Cook Time 30

Course Dessert

Cuisine vegan

Servings

Calories 229 kcal

Ingredients

2 cups chocolate chips
1 teaspoon coconut oil
3 cups cooked popcorn of choice
1-2 tablespoon nut butter of choice
pinch flaky sea salt

Instructions

Melt together chocolate and coconut oil until smooth. I melted mine in 3 30 second intervals in the microwave.
Add popcorn to a bowl. Pour over chocolate and stir until popcorn is fully coated.
Add popcorn chocolate mixture to a sheet pan lined with parchment paper. Spread popcorn in an even layer. The popcorn kernels should be touching.
Sprinkle salt over popcorn. Next drizzle over nut butter.
Refrigerate popcorn bark for about 30 minutes until hardened.

Notes

This makes about 9 pieces of bark, nutrition information is for 1 piece.

Nutrition

Calories: 229kcalCarbohydrates: 29gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 0.4mgPotassium: 140mgFiber: 1gSugar: 23gVitamin A: 7IUCalcium: 35mgIron: 0.2mg

Keyword salted dark chocolate popcorn bark with almond butter

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