Pumpkin Pie Chia Pudding
Pumpkin season is upon us and I am so excited! I could care less about fall except for the food, especially pumpkin. This pumpkin chia seed pudding is my first fall recipe of the year and it did not disappoint.
Chia pudding is great for breakfast or dessert. I love making it because it is so easy and customizable. It is packed with fiber, protein and healthy fats. The pumpkin also adds a great fall flavor to this pudding.
All you need for this pumpkin pie chia pudding is a handful of ingredients and your fridge. Assembling the chia pudding takes less than 5 minutes and then it sets in your fridge. I topped mine with yogurt and granola and it made the perfect afternoon treat.
If you make this recipe, let me know what you think in the comments.
- Cook Time: 1
- Total Time: 1
- 3 tbsp chia seeds
- 3 tbsp pumpkin puree
- ½ tsp pumpkin spice
- ¼ tsp vanilla
- 1 tbsp maple syrup
- ¾ cup plant milk
+optional toppings of yogurt and granola
- Mix all ingredients in a small glass or mason jar until fully combined. Refrigerate pudding for 1 hour or overnight. Top with your favorite toppings and serve.