Pistachio Chia Pudding (blended)

Not kidding, I still dream about the pistachio desserts I had in Italy. Particularly the gelato and croissants. This pistachio chia pudding (blended) is inspired by all of the pistachio treats I had in Italy. No, chia seed pudding does not compare to gelato, but it is an easy way to satisfy that pistachio craving.

This chia seed pudding is blended so it gets rid of the bumpy texture. I for one love the texture of chia pudding but some people don't and that is okay. This chia seed pudding has that unique and rich pistachio taste and is so good. I am obsessed.

I am obsessed with pistachios. For another delicious pistachio recipe check out my pistachio smoothie.

This pistachio chia seed pudding is

• easy to make
• made with healthier ingredients
• plant based, gluten free and dairy free
• full of fiber
• the perfect vegan dessert or snack

Ingredients for pistachio chia seed pudding

• plant milk
• pistachios
• water
• maple syrup
• vanilla extract

See recipe card for quantities.

Instructions to make vegan blended pistachio chia pudding

1. Add all ingredients to a blender and blend until smooth. This should take 1-2 minutes.
2. Pour chia mixture into a jar or cup. Refrigerate for 1 hour.
3. Add your favorite toppings and enjoy.

How do I get rid of the texture in chia seed pudding?

Blending the chia seed pudding gets rid of the bumpy texture. This makes it smoother like actual pudding.

Storage instructions

This chia pudding will keep well in the fridge in a sealed container for about 3 days.

Substitutions

• Plant milk - can be subbed with real milk if you aren't vegan
• Maple syrup - can be subbed with sugar or stevia

Equipment

I used my Vitamix blender for this recipe which I love. It is an investment piece but my last Vitamix lasted over 10 years!

Other chia pudding recipes

If you make these Pistachio Chia Seed Pudding (blended), please leave me a rating and review on this blog post. This is the best way to support me!

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