Introducing - Peach Pie Cottage Cheese Ice Cream, your new favorite no bake summer treat. This ice cream is high in protein and lower in sugar. It is insanely easy to make and made in your blender.
I'm obsessed with cottage cheese! For more yummy cottage cheese recipes try my cottage cheese chia pudding or my salted caramel cottage cheese ice cream.
Why you'll love this recipe
It is easy to make and made in your blender
It's made with healthier ingredients.
This recipe is the perfect healthy summer treat.
The recipe is vegetarian, high in protein and can be made gluten free.
No turning on the oven for this recipe, it is a no bake dessert.
Instructions for high protein peach ice cream
Blend together ice cream.
Add ice cream to loaf pan and freeze for 3-4 hours.
Serve and enjoy!
Ingredients
- cottage cheese
- honey
- vanilla
- peaches
- graham crackers
Storage instructions
You can store the ice cream in a sealed container in your fridge for up to 2 weeks. To eat again let it thaw for about 10 minutes.
Substitutions
- honey - this can be subbed with maple syrup.
Equipment
You just need a food processor or blender for this recipe.
Recipe FAQS
Cottage cheese ice cream does not taste exactly like ice cream, however it is similar. It is super creamy and the tangy flavor reminds me of frozen yogurt.
Yes, it is high in protein and has vitamins, fiber and minerals.
Recipe Pro-Tips
Use a good quality cottage cheese for the best tasting ice cream. I like Good Culture or Kalona super foods.
It is important to use full fat cottage cheese, otherwise the recipe
Other no bake desserts
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Peach Pie Cottage Cheese Ice Cream
Ingredients
- 1 16 oz container full fat cottage cheese
- ¼ cup honey
- ½ teaspoon vanilla extract
- 1 peach - chopped with pit removed
- ⅓ cup graham crackers*
Instructions
- Add cottage cheese, honey, vanilla and peaches to a food processor or blender. Blend until smooth. Add graham. You want the graham crackers to be broken up but not fully blended.
- Add ice cream to a bowl or loaf pan and freeze for 3-3.5 hours until ice cream is set.**
- Serve and enjoy.
Grace says
I loved the taste and it was super easy to make. It froze so hard I could not eat it for over 1/2 hour. It does not come out of the freezer with the texture of regular ice cream where you can scoop some out.
Dave says
How would it work in my Cuisinart ice cream maker?
Thanks
Kristi says
Hi Dave, I'm not sure because I have never used an ice cream maker but I believe you could just put all the ingredients in it.
Nicky says
Amazingly easy & so tasty even before it was frozen ! I took a risk & used Mango as I had no peaches and Biscoff cookies as I had no Graham but it was absolutely delicious & I managed to make it haha !!!! I will be getting some dates now to try the salted Caramel version. Love this recipe ♥️
Kristi says
Thanks Nicky!